Swartland Heritage Celebration

It is true, come November there will once again be a unique regional wine experience to attend. Like at the very successful Swartland Revolution of the past the Swartland Independent Producers want to share the good food, stunning scenery and diverse (award winning) wine of the region with fans and friends. This time in the scenic West Coast town of Paternoster!

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That’s right. International speakers, masterclasses, talks, tastings and music. And what the poster doesn’t tell you is that renowned local chef Bertus Basson has been confirmed as the weekend’s chef. Snacks, dinner, lunch…

For more info on the event and to buy tickets head over the the SIP website.

For more info on Bertus and his ventures, click here.

Please order tickets by emailing RSVP@studio-h.co.za – Book now, you will not be disappointed.

And we’re off!

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After a few weeks of quiet cellar preparations the first grapes have arrived.

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And the winner is:

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Two tons of Palomino came in from the Sout van die Aarde (Afrikaans, meaning Salt of the Earth) vineyard on the West Coast this morning!

I was too late and the boys in the cellar too busy (sticky fingers) to get a picture but I have been assured that the grapes are looking beautiful!

Meanwhile, the vintage might change but the rules stay the same:

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While The Guardian proclaimed Grenache the toughest grape in the world and Forbes put the Swartland on their list of the top 12 underrated wine regions to visit in 2017.

We happen to have the oldest Grenache in the Swartland on Kalmoesfontein, so be sure to (make an appointment to!!) come visit us soon (and by soon I mean AFTER the harvest.)

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Here’s to a five-star 2017!

DPBC Artisan Night

Our friends at Devil’s Peak Brewing Company have invited us to pair some wine with food prepared by The Taproom’s in-house chef David Walker at their monthly Artisan Night.

Welcome drinks, canapes and a fantastic three course menu specially created with the flavour of each wine in mind (trust us, we tasted all the options!). Add in some chirps from Adi and you have yourself a good night out.

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Date: Thursday 23 June 2016
Price: R280 per person
Time: 6.30 for 7pm
Place: The Taproom, DPBC, 95 Durham Ave, 1st Floor PALS Building, Salt River, Cape Town.

Tickets: Quicket http://bit.ly/25waR5C
Please let us know if you are a vegetarian. Karen@devilspeakbrewing.co.za

Tickets are limited so don’t miss out.

We hope to see you there!

February on the farm

Exciting times:

Our friends Jon came to take areal shots of the farm with is drone – that’s my home!

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99% of the grapes are in for harvest 2016.

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We hosted the International Food and Wine Society for a “mini revolution” complete with Adi, Andrea, Callie and Eben, Where is Callie placemats, a harvest buffet by Judy Badenhorst and an informal SIP tasting. IMG_0183IMG_0192IMG_0196

Caperitif also received some great publicity – keep an eye on its website for more!

And now for the news from Kalmoesfontein…

I went travelling and neglected the blog a bit, so here is an update from the last two months. A few nice things people said about our products, some love for Adi and new record prices…

The Drinks Business reports on the first release of South African Barbarossa. A nice story of neighbours, farmers and winemakers working together to do something unique. Click here for the full story.

Meanwhile, at the Cape Winemakers Guild Auction, Adi’s 2015 auction wine, the AA Badenhorst Family Wines Graniet-Berg 2013 set a new auction record for a white wine at R7‚000 for a case of six. This news was apparently so big, even my 92 year old Gran told me about it when I returned… “Adi se wyn was op die tv-nuus.”

According to Business Day Live “Among the white wines, four beat last year’s record, including Ataraxia Under the Gavel Chardonnay 2014 at R6‚400‚ the AA Badenhorst Family Wines “Geel-Kapel” Muscat de Frontignan 2013 at R6‚000‚ and Jordan Chardonnay Auction Selection 2014 at R5‚800.”

Neil Pendock wrote this about the Geel-Kapel shortly before the auction:

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In July we hosted a writer for American Travel and Leisure magazine in the cottage and she wrote a nice article about the four founding members of The Swartland Revolution (the 2015 edition being just over two weeks away!).

While Tim Atkin (MW) wrote a story after the New Wave South Africa tasting in London last month, noting that “here is proof that South Africa is currently the most exciting wine-producing country on the planet…” (we’ll take that!) and Lonely Planet named the Swartland one of the top 10 Most Intriguing wine regions in the world. Let’s hope we don’t get wandering backpackers showing up for tastings… By appointment only hippies!

The Swartland is heating up (literally) while we have still had only about 45% of the rainfall we needed to get this winter and like I said, the Revolution is around the corner…

See you there?

For news about Caperitif and Swaan Tonic Water, please visit our other site www.caperitif.com.

Enthusiastic Revolutionaries

We love this story from the latest issue of Wine Enthusiast. Written by Lauren Buzzeo, photographed by Maree Louw (on Kalmoesfontein) and styled by Cornelia Badenhorst, the article is a beautiful feature of the original revolutionaries – Eben Sadie ‘The Virtuoso’, Callie Louw ‘The Farmer’, Chris and Andrea Mullineux ‘The Dynamic Duo’ and Adi ‘The Personality’.

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WS aug14 3To read the full story online, click here.

For more about The Swartland Revolution, visit our website.  

 

fresh from the farm

Always something new and exciting up his sleeve – Adi and Kyle are now working on a new little project to keep them busy during the winter months.

Without saying too much and letting the cat out of the bag, just think herbal and fruit chenin based infusions, craft tonic and MORE BEER!

I even heard rumours of a budget to build a brewery.

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First public tasting will be at the Swartland Revolution this year…

Other than that, we are building new accommodation on top of the sherry cellar

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and the Swartland is still stunning in winter…

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