SpogBoks Kollektiv III

It is Spog time again.

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Join us in the hinterland of the Hemel and Aarde Valley at the glorious Newton Johnson Vineyards fo the “SpogBoks Kollektiv III
Adi, Tyrrel, Miles, Sebastian, Gordon and Bevan (Adam has a sick note) is back for an early evening tasting of their latest vinous konkoktions. This will be followed by a street-food inspired dinner and fiesta in the Newton Johnson winery!
R500 is the per person kost, but if you pre-order (and pay for) your SpogBoks – a kollektion of 12 of the wines from the Kollektiv for R2500 – we will throw in the party for free! Viva la Fiesta!!

New stock [images]

 

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Last week we had our friend Maree and her camera on the farm to shoot some library images for us (it had been five years since we last did it, and a LOT changes on Kalmoesfontein in five years…)

Here is just a sneak peak for your enjoyment. It is nice to see the evolution through the lens of a proper camera (and not an #iphone with #instagram filters!)


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We also shot some photos for new fact sheets for the Badenhorst, Secateurs and single vineyard ranges. Watch this space, we’ll upload them to the site when ready and if you are in the trade, lekker things are on their way – for you and your customers to get a sense of where our wines come from.

Photos: Maree Louw.

#harvest2018

All the grapes are in and things are starting to slow down (a little bit) in the cellar.

Harvest 2018 was late, tough, fast and small. But the fruit looks good and the juice is tasty.

 

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Some interesting notes and figures I spotted in the “grape intake book” include:

15 tons of Muscat de Frontignan (for Caperitif)

on 23 Feb an interesting combination of red grapes came in with a note “Port 2018″…

3,4tons of Raaigras Grenache (pictured above) and

431 kissies of Ramnasgras Cinsault…

 

Harvest Lunch

In the past we’ve been very serious about the “no nothing during harvest” rule. You may have even been on the receiving end of a “no-sorry/are-you-mad? never-in-harvest!” mail…

But that was back in the day when the team was tight and the person doing the tasting would have also been the person braaiing the meat and switching on the pump.

Now we are growing up fast. Early this year Adi’s brother Charl and his lovely wife Semma joined us in the Swartland, and with their wealth of experience in client relations and playing host they have added a new dimension to what we can offer.

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So, this February we hosted a few lunches for international groups. Adi’s mom Judy cooks, Semma and Charl hosts and helps prepare food, Cornelia makes everything look amazing and I just have to put out tasting glasses and spittoons while Adi only has to make a quick appearance, tell a joke and pour some wine.

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Basically what this post is saying is: You don’t have to be scared to ask us to host a group of people in harvest time any more!

Mail Semma on aabadenhorst.stay@gmail.com and you might just be in luck.

Groups of 10 – 30 preferred. aalunch3

Op ons boere!

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In die somer uitgawe van Landbou Weekblad se Boerkos verskyn ‘n mooi artikel deur Arina du Plessis, kos-redakteur, wat hulde bring aan ons boere.

Die artikel draai rondom ‘n erfenis braai wat ons in vroeg September op Kalmoesfontein gehou het. Arina en haar span het ‘n hele klomp diverse boere van die Swartland tot in die Klein Karoo en die Koue Bokkeveld genooi en op die dag met almal se bestandele ‘n feesmaal voorgesit.

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Hier is die spyskaart, en die resep vir een van ons gunstelinge op die dag:

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Kry die uitgawe, nou beskikbaar, vir al die resepte, ‘n insigewende kyk na hoe verskillende fraksies van die boere gemeentskap dinge doen en veral hoe die droogte waarin die Wes-Kaap hom tans bevind, almal aantas. Lucille Botha het met almal van peer tot skaap en selfs wyn boere gesels.

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Warning: long blog post…

On Saturday we had our first “formal” sit down trade tasting on Kalmoesfontein.

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When Adi proposed the event about 6 weeks ago he was adamant that we’d be going very formal – guests (all from the Western Cape trade, and that one journalist we always like to have around) would sit down to taste the latest vintages of our regular offering and new single vineyard releases as well some of those cards Adi always has up his sleeve (when he wears them).

Afterwards we would enjoy a casual Swartland lunch. I was going to send out postcards with Save the Dates – an idea that got me very excited, I even started writing the 70 cards only to realise that logistically there was no way we would establish a guest list, get postal addresses and trust the South African Postal Service to get the Save The Dates to people before it was actually too late for them to save the date… Alas, sales reps, family and wine agents started pulling together an invite list and eventually we go a lovely group of about 30 people together to share a relaxed day on the farm with us.

By the time the final reminder email went out Adi’s comms to me was that the day would be “very casual”… and I think what we achieved this weekend was the perfect Kalmoesfontein middleground.

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Upon arrival we served an unlabelled and very unassuming “bubbly I’m making with my French friend Vincent Careme” and arguably the braaibroodjies of the year. Adi’s mother Judy was prepping lunch in the kitchen and the vinyl player filled the air with some folk reggae vibes.

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Eventually everyone moved to the back stoep to sit down at a tasting sheet with a line up of 8 wines. Adi introduced each wine briefly talking terroir and cellar methods in his own unique way.

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After the tasting a buffet harvest table style lunch of

braaied peri-peri // lemon and herb chickens (free range from a neighbour obviously)

more of those braaibroodjies (plaas brood with tomato, cheese and onion)

green salad (from the farm’s garden) and Judy’s famous Salsa Verde

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was served in the kitchen.

There was desert too. And some sample tasters of Adi’s latest ventures; ‘Century Spirit’ – 100% Graaff Reinet Agave and ‘Spirit of the Cape’ – distilled Caperitif.

By the time I left Adi and a few reps, agents and ‘last guests standing’ were sitting around with all the open bottles of wine… and I can only imagine that scene persisted late into the afternoon.

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If you joined us, thank you for making the journey to the Partyberg. We hope you had a lovely day. If you couldn’t make it, let’s hope we can get our postcards out way early next time – send a pigeon with your postal address, please.

Credit:

Tasting sheet designed by Ronelle at YehBaby.

Pictures 3 and 5 by Johan from getwine.

Other pictures by ‘Marketing and Web Stuff Cousin’ Helena.

Friday things

Never a dull moment on the Partyberg. It is Friday and there are lots of things happening on Kalmoesfontein.

The flowers are in bloom,

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new wines are going into bottle,

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and we’re prepping for a trade tasting (and lunch) tomorrow.

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Meanwhile Greg Sherwood (MW!) posted nice things about the 2015 Raaigras Grenache, and I quote:
“This must be one of South Africa’s best Grenache reds. Coming from old vines planted on Adi Badenhorst’s farm on the decomposed granite hills of the Paardeberg, Swartland in 1951, this wine shows such Grenache purity, power and authenticity.”

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and our Chenin is included in a tasting line up, in Stellenbosch (of all places).

Happy Friday indeed! Cheers.

Taking flight

Flymango (a South African domestic airline) has done a lovely feature on Grenache in their September in-flight magazine, and included our very own Raaigras in the mix.

Did you know (as per the article) that our raaigras vineyard is the oldest Grenache vineyard in the country!? Planted in 1951 and with only 1646 vines this is a rare and special wine indeed. And, just yesterday the 2016 vintage got a whopping 95 points from Tim Atkin!

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Lekker man!

Good report cards

The Tim Atkin SA Report 2017 is out and we got a table of wines on the 90+ list!

Say’s Tim: “Both at home and overseas, there is a growing awareness of the winemaking and viticultural revolution that is unfolding in the Cape. Consumers worldwide are becoming increasingly passionate about South African wines. And not before time! My annual report is, I hope, a part of that success.”

It sure is Tim!

Our school report reads as follows:

Tim Atkin Report 2017

Not too shabby hey Nige.