This beautiful video, by online retailer Port2Port is pure magic. It captures Adi and our extended family’s philosophy (if that’s not too ‘wanky’ to say, Adi) and mission very nicely.
As you might know, Kalmoesfontein, the home of AA Badenhorst Family (Wines), is also a popular wedding and event venue with beautiful accommodation. We just received this video of a small wedding we hosted in December, with wine tasting and all.
This is a stunning representation of a good time on the slopes of the Partyberg.
If you don’t follow our new @kalmoesfontein account on Instagram yet, do it now! It is our lifestyle account focussing on the food, accommodation, parties and scenes from the farm while our original @aabadenhorst account will focus more on the wine side going forward.
And in early March we will be hosting a ladies’ retreat, in conjunction with our friend and experience planner extraordinaire, Clarisse Coetzee.
Instead of holding your breath waiting for international travel to open, rather breathe out and relax at The Retreat.
The Retreat is a rejuvenating two night, mid-week* escape to the scenic slopes of the Paardeberg. Here your body can stretch with Megan Moore**, refuel with delicious vegetarian meals and get massaged by SkinClays; while your mind can engage in meaningful conversations with life coach Gretha Cronje and your soul can revive in the splendor of doing nothing amongst the fresh air and farm sounds of our working wine farm.
Send an email to email@example.com if you’d like to be one of only 12 ladies to join.
*we start Wednesday at 6pm so you can come after work.
**yoga classes will be fit for beginners.
We are sharing some of our favourite things to do in and around the Swartland again, since some of the businesses and restaurants originally suggested have sadly closed down.
Spending a weekend (or any few days) in the region can really relieve you of the stresses of the city. There is no traffic (unless you encounter a herd of sheep crossing a dirt road), the ratio of shining retail window display to real things made by locals are in your favour and the landscapes are wide open and unobstructed.
So, if you are planning to stay in our accommodation (or others in the area) here are a few of the things we like to do within 30mins drive of the farm.
So many options; you can start on the farm and walk into the Paardeberg (ask Semma); drive to the Riebeek Mountain and take the newly reopened route from Pulpit Rock or take a super easy walk up the granite hill outside Malmesbury (see slideshow below).
Alternatively drive through Wellington and into Bain’s Kloof Pass (gorgeous views of everything the light touches) and stop off to sit next to the river (ask Helena for tips). For all of these we can provide guides on request and at a small fee.
Most of these routes are also mountain bike friendly!
Shopping and eating like a local:
On your way to Bain’s Kloof you will pass our favourite leather shop. Redemption Leather is a local factory / shop where you can buy hand made shoes, bags, belts and so much more. Worth a visit.
For farm fresh food you have plenty of options… as you should in the country side.
In Riebeek you can get great produce at The Biggest Little Market (previously Crisp) opposite Beans about Coffee (yes, another coffee is a great idea!) and something to braai straight from Delico Meat, a farmstyle family butchery.
For cocktails and Asain inspired food try The Alchemist, definitely buy wine at The Wine Kollective (the only wineshop in the world that stocks alllll the Swartland gems) and check out art at the various galleries.
In Malmesbury you should get your coffee at Koffie (and see what the owner baked that morning) and grab some lunch in the garden at Granny Jeans. Peaberry Cafe and Cherry Lane are also both nice stops for light meals, coffee and local baked goods.
Wine (and other) tastings:
Most small producers are only open by appointment (like us) so make sure to enquire in advance. Check out the Swartland Wine and Olive Route’s site or that of Riebeek Valley Tourism for details on cellars that have open doors and active tasting rooms.
After harvest we hope to once again set aside a few dates for tasting days on the farm so try coming out on those weekends! And we have started to put together a sort of “menu of experiences” that friends and neighbours can offer so ask Semma about that when you book and get the most out of a weekend in die platteland.
And if you want to visit some local nurseries, both the Malmesbury Kwekery (on Reservoir street) and the Riebeek Valley Garden Center in Riebeek West come highly recommended.
Enjoy your visit to the Swartland!
Occasionally we like to remind followers of (and visitors to) our blog to also follow and like our other online pages. We are much more active on the likes of Instagram and Facebook with going-ons, like
features from afar | Adi’s birthday | Swartland mixed cases & online tastings
About The Kalmoesfontein Box:
From the rusk recipe that Yoliswa started baking with when we first arrived on the farm and Judy’s long beloved marmalades to Charl’s ice-cream successes and the butter Hanneke started churning during lockdown – we’ve always been baking and making, preserving and preparing things grown on the farm in order to elevate meals served from the kitchen.
So, since it seems boxes are the new baskets and we now make enough products of origin Kalmoesfontein, we’ve put together OUR OWN BOX.
delivered to your door*.
The specific weekly box combo gets sent out on (most**) Tuesdays – let me know on firstname.lastname@example.org if you want to be on the mailing list.
*Swartland, Cape Town and in between only.
**Subject to availability…
Also, coming soon, daily opportunities to lunch with the team. But, more on that via one or all of our platforms, just now…
It has been such a pleasure being able to welcome guests back to the cottages on the farm and judging by our recent reviews, the feeling is mutual.
Kalmoesfontein provides a very relaxing setting, much needed in these crazy days – to take that to the next level and offer a truly reviving weekend away we have partnered with the [w]holistic mobile treatment company.
Always keen to keep things in the family, this mobile beauty salon is run by one of our cousins, Jana. They keep everything covid-safe and sound, have a look at their treatment menu and contact them directly should you be interested.
Combine any of their menu items with your stay on the farm (or bring some close friends – book six of the same treatments and only pay for five).
for more information on our accommodation, click here.
to book, contact email@example.com
Hello Level Three – regardless of the confusion surrounding the levels of lockdown amidst the ongoing Covid-19 2020 chaos, one thing we do know is that our accommodation is back in business, for business travel.
As per our previous post we can receive Essential Service workers and now also people travelling to our area for business.
The Winemaker’s Cottage; The Stables or The Silo, we’ve got space, views, fresh air and much more waiting for you. Click here to view more details about our accommodation options.
We’re taking extra care with cleaning routines and allowing 24hrs between guests. Read all about it in the Covid-19 update post or feel free to chat to Semma if you have any questions.
We look forward to seeing you!
COVID-19 Notice from our Venue team:
We are certified to provide accommodation for all Essential Services workers during the Covid-19 lockdown.
For many of us, our way of life has changed dramatically over the past few months as we continue to face the challenges that COVID-19 brings. We feel so incredibly lucky to live where do during lockdown – still retaining the freedom to be outdoors, in nature, in our own backyard. Daily farm life continues, albeit at a slower pace than before, and our local wildlife have taken the place of our human visitors in this time (leopard, porcupine, brown and cape grey mongoose visiting regularly as you may have seen in our previous post!)
Our self-catering farm cottages are uniquely positioned to offer the perfect isolation retreat while providing you with the space to exercise freely and reconnect with nature.
Our staff have been informed and educated on measures to prevent contamination and spread of the virus.
We have implemented strict hygiene measures as recommended by the World Health Organisation (WHO) and the Department of Health.
Our cottages will be well ventilated, deep cleaned and sanitized with a minimum of 24 hours between each booking.
Surface and hand sanitizers are made available for you to use during your stay.
Although we will not be offering daily servicing of the cottages during this time, should you not feel like cooking, a selection of farm cooked meals can be requested.
Booking requirements: Please note that we will require a copy of your Essential Services Certificate, Permit and ID document when making a reservation, as instructed by the Dept of Tourism.
Kindly email or Whatsapp Semma on firstname.lastname@example.org or 0796526101.
We hope things will return to some version of normal soon and look forward to welcoming guests once again, we miss you…
In the meantime, stay safe and stay healthy!
Semma, Charl and the AA Badenhorst team.
The global phenomenon of Lockdown reached us in the Swartland too. We are however super fortunate to live on a farm where ‘not leaving your property’ and keeping our staff safe at home means we have more than enough to keep busy.
The South African Government has put a halt to all liquor sales (insert debate here) which also means we have been taking a closer look at the other things we juggle on the property.
As you can see on our Sidelines page on this website, we do not only produce wine… pretty sure that if you are a fan of the wines you know about Caperitif, probably Swaan Tonic too and likely The 4th Rabbit… but taking heed from our president, lets put a cork in that and look at the other little projects and produce.
About five years ago Adi started looking for a local producer of capers and well, found none. So in true Adi style he decided to do something about it himself. Up on the east facing slopes of the Paardeberg, where no vineyards grew and some invasive trees had recently been eradicated, we planted Capparis spinosa in between the rows of local trees that we had established.
Year on year the plants have produced more and more berries, this year our crop is standing at 900kgs – and the bushes are still flowering.
The work is labour intensive ( and on a good day one person harvests about 900grams) and the process intense (especially as it is go season over Christmas and New Year) but it provides a few local ladies with steady work and income.
The internet is all the rage with sourdough starters at the moment as people, locked inside their houses and avoiding the shops, are trying to bake their own bread.
Charl has been ahead of the trend for a while – but bread baking has a starter on the farm years before he joined the team. First Xoliswa then Molla baked fresh farm white bread for the cellar crew during harvest time (everyone fighting for the crust) and a few years later we started baking those breads to put in the cottage so that a fresh bread smell would welcome guests checking in.
When Charl (the younger Badenhorst brother) and his wife moved to the mountain they brought to the team a new set of skills and passions. So Charl cooks (with his mother’s guidance and recipes) for lunches and small events on the farm and during the winter of 2019 him and his team got schooled in sourdough.
(Spot the capers!)
With many chickens come many eggs. Used mostly on the farm – again for feeding hungry crew (and kids), stocking the cottages and as an ingredient in Judy’s recipes. Hannes (that’s Cornelia’s brother who joined the team about two years ago as a general Mr Fix-It, but more on the family-team in another post) started keeping track of the hens’ laying track record, showed up with big trays and started selling them off.
In an attempt to establish a Caperitif garden, to grow as many of the 45 ingredients here on the property, we planted some Rooibos in September last year. A few weeks ago we harvested 500kgs from the 0.5ha plantation. Read more about it on the Caperitif blog (click click).
And then lastly, for now, Swaan, our Cape Dry Tonic Water. We started making this one shortly after the Caperitif project took off, as craft tonic was still scarce back then. See, can’t find what you are looking for, make it…
Like a binge dieter Swaan has had many shapes and sizes but now comes in very cute 200ml bottles, with cans coming soon.
It simple: Persian limes, kai appels; cardamom; mint; water from Voor-Paardeberg; citric acid and quinine. Net so.
So yes, we keep busy. You can listen to Adi chatting about some of this and more on a recent podcast on Ex Amino Wine Company’s Sound Cloud (click here) and keep an eye on our Instagram or Facebook Page to see what we’re keeping busy with in isolation.
Stay well, stay safe.
As November starts to go downhill into December into Jingle Bells and fake snow covered Christmas trees in shop windows – we want to throw it back to a cool August 30th.
Karel and Grethe got married on the farm and we have some pictures of the venue and decor to proof it.
The cellar may be basic, as Adi himself will point out, but it makes for a pretty lovely backdrop to say “I do”.
And then there is the Paardeberg in all its magic hour glory…
For more info on our farm / cellar / old house / vineyards as a venue or (photo shoot) location, check out this page or contact Semma@aabadenhorst.com – she’ll sort you out!
Pics with credit to Liesl le Roux Photography.
Our Single Vineyard wines are made and bottled with the express intent to respect the truth of the site. Most of these vineyards are on our farm or other slopes and valleys of the Paardeberg. We’ve been working with some for almost 9 years now and each year these vineyards show a consistansy and uniqueness that we seek out.
As Adi says “these are wines without eye-shadow…”
The one everyone is talking about (well, Tim Atkin named it his red wine discovery of the year in his 2019 South African Report… and described it as ‘delicate, ethereal and graceful’, saying, ‘it’s one of the best Cinsaults I’ve ever tasted.’) is the new kid on the block the Ringmuur Cinsault.
It’s rarer than we like our fillet, sold out from our side and most retailers, make sure to grab it if you see it anywhere.
Others returning to the line up include
– the famous Raaigras “oldest Grenache vineyard in the land” from 12 rows / 1268 vines which yields about 3 tons in a good year.
-Chenin Blancs from Dassiekop, according to Adi the “finest Chenin Blanc vineyard in South Africa”; The Golden Slopes, named after the deep yellow coloured granite in the site; Piet Bok se Steen so called after an old vigneron who lived in a tiny cottage besides the block and Klipkop – a tiny parcel planted on top of a granite outcrop in 1966.
– and just to make things a bit harder for our international agents, wines named Sk’Windjiesvlei (a Tinta Barocca planted in 1962) and Sout van die Aarde (Palomino from the West Coast just north of Dwarskersbos…)
Christian Eedes reported on (and scored) all the wines from the 2018 vintage single vineyards recently. You can read his thoughts and tasting notes here (click click).
You can read about the 2019 harvest, here.