Op ons boere!

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In die somer uitgawe van Landbou Weekblad se Boerkos verskyn ‘n mooi artikel deur Arina du Plessis, kos-redakteur, wat hulde bring aan ons boere.

Die artikel draai rondom ‘n erfenis braai wat ons in vroeg September op Kalmoesfontein gehou het. Arina en haar span het ‘n hele klomp diverse boere van die Swartland tot in die Klein Karoo en die Koue Bokkeveld genooi en op die dag met almal se bestandele ‘n feesmaal voorgesit.

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Hier is die spyskaart, en die resep vir een van ons gunstelinge op die dag:

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Kry die uitgawe, nou beskikbaar, vir al die resepte, ‘n insigewende kyk na hoe verskillende fraksies van die boere gemeentskap dinge doen en veral hoe die droogte waarin die Wes-Kaap hom tans bevind, almal aantas. Lucille Botha het met almal van peer tot skaap en selfs wyn boere gesels.

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Warning: long blog post…

On Saturday we had our first “formal” sit down trade tasting on Kalmoesfontein.

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When Adi proposed the event about 6 weeks ago he was adamant that we’d be going very formal – guests (all from the Western Cape trade, and that one journalist we always like to have around) would sit down to taste the latest vintages of our regular offering and new single vineyard releases as well some of those cards Adi always has up his sleeve (when he wears them).

Afterwards we would enjoy a casual Swartland lunch. I was going to send out postcards with Save the Dates – an idea that got me very excited, I even started writing the 70 cards only to realise that logistically there was no way we would establish a guest list, get postal addresses and trust the South African Postal Service to get the Save The Dates to people before it was actually too late for them to save the date… Alas, sales reps, family and wine agents started pulling together an invite list and eventually we go a lovely group of about 30 people together to share a relaxed day on the farm with us.

By the time the final reminder email went out Adi’s comms to me was that the day would be “very casual”… and I think what we achieved this weekend was the perfect Kalmoesfontein middleground.

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Upon arrival we served an unlabelled and very unassuming “bubbly I’m making with my French friend Vincent Careme” and arguably the braaibroodjies of the year. Adi’s mother Judy was prepping lunch in the kitchen and the vinyl player filled the air with some folk reggae vibes.

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Eventually everyone moved to the back stoep to sit down at a tasting sheet with a line up of 8 wines. Adi introduced each wine briefly talking terroir and cellar methods in his own unique way.

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After the tasting a buffet harvest table style lunch of

braaied peri-peri // lemon and herb chickens (free range from a neighbour obviously)

more of those braaibroodjies (plaas brood with tomato, cheese and onion)

green salad (from the farm’s garden) and Judy’s famous Salsa Verde

hereboontjies salad

was served in the kitchen.

There was desert too. And some sample tasters of Adi’s latest ventures; ‘Century Spirit’ – 100% Graaff Reinet Agave and ‘Spirit of the Cape’ – distilled Caperitif.

By the time I left Adi and a few reps, agents and ‘last guests standing’ were sitting around with all the open bottles of wine… and I can only imagine that scene persisted late into the afternoon.

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If you joined us, thank you for making the journey to the Partyberg. We hope you had a lovely day. If you couldn’t make it, let’s hope we can get our postcards out way early next time – send a pigeon with your postal address, please.

Credit:

Tasting sheet designed by Ronelle at YehBaby.

Pictures 3 and 5 by Johan from getwine.

Other pictures by ‘Marketing and Web Stuff Cousin’ Helena.

Friday things

Never a dull moment on the Partyberg. It is Friday and there are lots of things happening on Kalmoesfontein.

The flowers are in bloom,

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new wines are going into bottle,

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and we’re prepping for a trade tasting (and lunch) tomorrow.

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Meanwhile Greg Sherwood (MW!) posted nice things about the 2015 Raaigras Grenache, and I quote:
“This must be one of South Africa’s best Grenache reds. Coming from old vines planted on Adi Badenhorst’s farm on the decomposed granite hills of the Paardeberg, Swartland in 1951, this wine shows such Grenache purity, power and authenticity.”

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and our Chenin is included in a tasting line up, in Stellenbosch (of all places).

Happy Friday indeed! Cheers.

Sunday Lunch (update SOLD OUT)

We’ve hosted brunches, dinners, tastings, weddings and parties on Kalmoesfontein – and now it is time to invite a few people over for Sunday Lunch on the farm.

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What?

A tasting of 7 of our wines (including two New Releases! and Caperitif).

followed by lunch on the stoep – for the first instalment we’ll be working with the Springbok Cornelia’s dad brought us!

Add some farm bread, cheese and jams, roasted seasonal veg and pudding by the ever popular Judy Badenhorst and you have yourself a meal!

32 seats only.

When?

Our first edition will take place on 24 July. 11h00 for 11h30.

Where?

From the cellar to the lawns to the stoep of Kalmoesfontein.

How?

Tickets at R350pp. Kids under 12 half price.

Book by emailing Helena on aabadenhorstwine@gmail.com

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Update: this lunch is SOLD OUT but mail aabadenhorstwine@gmail.com to get on the mailing list for when we decide on a next date!

February on the farm

Exciting times:

Our friends Jon came to take areal shots of the farm with is drone – that’s my home!

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99% of the grapes are in for harvest 2016.

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We hosted the International Food and Wine Society for a “mini revolution” complete with Adi, Andrea, Callie and Eben, Where is Callie placemats, a harvest buffet by Judy Badenhorst and an informal SIP tasting. IMG_0183IMG_0192IMG_0196

Caperitif also received some great publicity – keep an eye on its website for more!

Enthusiastic Revolutionaries

We love this story from the latest issue of Wine Enthusiast. Written by Lauren Buzzeo, photographed by Maree Louw (on Kalmoesfontein) and styled by Cornelia Badenhorst, the article is a beautiful feature of the original revolutionaries – Eben Sadie ‘The Virtuoso’, Callie Louw ‘The Farmer’, Chris and Andrea Mullineux ‘The Dynamic Duo’ and Adi ‘The Personality’.

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WS aug14 3To read the full story online, click here.

For more about The Swartland Revolution, visit our website.  

 

fresh from the farm

Always something new and exciting up his sleeve – Adi and Kyle are now working on a new little project to keep them busy during the winter months.

Without saying too much and letting the cat out of the bag, just think herbal and fruit chenin based infusions, craft tonic and MORE BEER!

I even heard rumours of a budget to build a brewery.

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First public tasting will be at the Swartland Revolution this year…

Other than that, we are building new accommodation on top of the sherry cellar

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and the Swartland is still stunning in winter…

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shot on the farm

Jack Parow and Valient Swart’s new song Tema van jou lied was released recently. They visited Kalmoesfontein in January to shoot some of the scenes for the video on the farm.

Can you spot views of the Swartland, Adi’s taxidermy collection and scenes on the Jakkalsfontein road? This is a beautiful production!