Winter visits with (more) perks (than usual)…

Our accommodation is pretty (and) popular, usually booked up far in advance, but we still have a few spots open for midweek winter getaways. So we’re sweetening the deal with a few special winter warmer options:

June = wine time

This June, book our two bedroom Stables or Winemaker’s Cottage midweek and get a mixed case of Secateurs Wines to enjoy in front of the fireplace. 

OR

Book our one bedroom Silo or Melkkamer for a midweek stay and we’ll throw in a bottle of our much loved Caperitif and four Swaan Cape Tonics. 

July = breakfast bonus

Book any of our accommodations for a midweek stay in July and we’ll throw in a farm breakfast, served at The Old House, every morning of your stay. 

August = soup & red wine

Come stay midweek this August and enjoy a hearty homemade soup and farm fresh bread (at a mealtime of your preference), paired with a bottle of our Family Red Blend (with the two bedroom Stables or Winemaker’s Cottage) or Secateurs Red Blend (with the one bedroom Silo or Melkkamer), on us.

*T&Cs

Midweek means check-in Mondays (14h) and check-out on Fridays (10h). Minimum two nights stay.

Deal valid on any new bookings made (for 01 June – 31 August 2022) from the date of this post.

Please book via Nightsbridge (find the link on our farm’s website kalmoesfontein.com)

Hope to see you on the farm soon!

Wedding season!

We’re amidst a wedding season like never before… for 18 months we postponed and delayed all weddings but now we’re cramming the rest of the year full of celebrations of love!

One of the first weddings we got to host in between COVID waves was that of Darryn & Elize in the early winter. Their lovely #holypandemony recently got featured on The Pink Book in an article full of lovely praise for our venue and staff.

We love (love!) hosting events like weddings and we still have a few (very few) weekends open in 2022, so if you ever wanted to say I DO on a wine farm, why not consider ours…

To see more about our farm as a venue, click on the venue tab above, or here–>

Here are a few pics from that featured wedding:

to book or find out more about available dates, contact Semma@aabadenhorst.com

New Old Epic Hiking Route

This weekend we very officially opened a new hiking route that starts on the farm. The trail, an old Cape Epic route, was cut open and marked (look out for little reflective tape arrows on droppers) and our first “outsiders” walked it on a perfect spring Saturday.

Starting from The Old House with a climb up to Die Bos (where we had a quick Caperitif & Swaan stop on Saturday, but this is not included in the regular walk) and crosses over four farms (Babylons Peak, Uitkyk, Lemoenfontein and obviously Kalmoesfontein. In total it is about 5.1km and takes 2hours at a very leisurely pace.

On Uitkyk you walk through the Dassiekop vineyard, regarded by Adi as “the finest Chenin Blanc block in SA” and made into our single vineyard wine by the same name. There are epic vistas of almost the whole Swartland, from Riebeek Mountain in the west past Porseleinberg to Paarl Mountain in the east.

In spring you’ll be flanked by flowering fynbos.

Book to visit: 2022

Our accommodation bookings for 2022 are now open. Book early to reserve those special dates and come spend you birthday / anniversary / reunion or annual holiday on the farm with us.

We have 2 x two bedroom cottages (The Winemakers’ Cottage and The Stables) and 2 x one bedroom dwellings (Die Melkkamer – a new addition- and The Silo) each with luxury bedding, stunning scenery, private pools and access to everything the farm has to offer.

Main Bedroom, the Winemakers’ Cottage

Find out more (click here or via Accommodation on the menu bar) to book to avoid disappointment.

Die Melkkamer
The Silo’s outside green lounge

The Joy of Missing out…

This beautiful video, by online retailer Port2Port is pure magic. It captures Adi and our extended family’s philosophy (if that’s not too ‘wanky’ to say, Adi) and mission very nicely.

Read the accompanying article, here. And buy our wines from their store here. Enjoy!

Ons onderSTEEN #drinkchenin dag

Here in the Swartland most days are Chenin Blanc days, we make a lot of it, we drink a lot of it…

But June 18th is officially known as Drink Chenin Day, officially in the sense that “In 2014 the first #DrinkChenin Day was celebrated on June 12th in New York and 10 other cities across the USA. This campaign was the brainchild of a group of USA retailers and sommeliers. The Chenin Blanc Association joined the campaign in 2016.” It seems it has since moved on 6 days… like I say, every day is Chenin day. (source)

But to celebrate #drinkchenin day, we’ll take a look at a few of our favourite Chenins, that we bottle.

First up, everyone’s go to, value-for-money house white, the Secateurs Chenin Blanc; one cultivar, 28 sites! This little snapshot of our fact sheet tells you more:

On the other end of the spectrum, we make a few Chenins from single specific sites, sites with a unique expression of terroir. These wines might not get bottled every year (if a vineyard does not deliver a juice good enough it will get blended into the Secateurs or the Kalmoesfontein White Blend). The vineyards are old and the yield is low. Here is more on a few of those:

Above is a view of Dassiekop during harvest – Dassiekop, described by Adi as “the finest Chenin Blanc vineyard in SA, a place where viticulture and nature come together in perfect balance” is farmed by Franziska Wickens on Waterval farm, a few kilometers from our cellar.

And then, of course, there is always something a little bit left of field. Chenin Blanc is also the base wine of our Cape aperitif, Caperitif. Find out more about this product if you need to, on our sister site dedicated to The Ghost Ingredient.

We hope you get to enjoy a fine Chenin Blanc today and this weekend, any many more days to come. Cheers!

What a weekend!

We are sharing some of our favourite things to do in and around the Swartland again, since some of the businesses and restaurants originally suggested have sadly closed down.

Spending a weekend (or any few days) in the region can really relieve you of the stresses of the city. There is no traffic (unless you encounter a herd of sheep crossing a dirt road), the ratio of shining retail window display to real things made by locals are in your favour and the landscapes are wide open and unobstructed.

So, if you are planning to stay in our accommodation (or others in the area) here are a few of the things we like to do within 30mins drive of the farm.

Hiking:

So many options; you can start on the farm and walk into the Paardeberg (ask Semma); drive to the Riebeek Mountain and take the newly reopened route from Pulpit Rock or take a super easy walk up the granite hill outside Malmesbury (see slideshow below).

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Alternatively drive through Wellington and into Bain’s Kloof Pass (gorgeous views of everything the light touches) and stop off to sit next to the river (ask Helena for tips). For all of these we can provide guides on request and at a small fee.

Most of these routes are also mountain bike friendly!

Shopping and eating like a local:

On your way to Bain’s Kloof you will pass our favourite leather shop. Redemption Leather is a local factory / shop where you can buy hand made shoes, bags, belts and so much more. Worth a visit.

For farm fresh food you have plenty of options… as you should in the country side.

In Riebeek you can get great produce at The Biggest Little Market (previously Crisp) opposite Beans about Coffee (yes, another coffee is a great idea!) and something to braai straight from Delico Meat, a farmstyle family butchery.

The Biggest Little Market produce

For cocktails and Asain inspired food try The Alchemist, definitely buy wine at The Wine Kollective (the only wineshop in the world that stocks alllll the Swartland gems) and check out art at the various galleries.

In Malmesbury you should get your coffee at Koffie (and see what the owner baked that morning) and grab some lunch at The Daily. Peaberry Cafe and Cherry Lane are also both nice stops for light meals, coffee and local baked goods.

Wine (and other) tastings:

Most small producers are only open by appointment (like us) so make sure to enquire in advance.  Check out the Swartland Wine and Olive Route’s site or that of Riebeek Valley Tourism for details on cellars that have open doors and active tasting rooms.

After harvest we hope to once again set aside a few dates for tasting days on the farm so try coming out on those weekends! And we have started to put together a sort of “menu of experiences” that friends and neighbours can offer so ask Semma about that when you book and get the most out of a weekend in die platteland.

wineclub2

And if you want to visit some local nurseries, both the Malmesbury Kwekery (on Reservoir street) and the Riebeek Valley Garden Center in Riebeek West come highly recommended.

Enjoy your visit to the Swartland!

At your leisure

After much this way and that way, our accommodation is open for leisure travel for guests from within the Western Cape.

As stated before, we will take extra special care to ensure your visit is safe and virus free. In fact we promise that (as long as you switch off your social media) the farm will help you forget about it all.

The fresh air, wide open space and natural products will leave you feeling revived and restored. The kids can run around and play with the animals or in the various play areas (and generally just get out of your hair for a bit…)

If all this sounds like a dream, head over to our accommodation pages for more information and get in touch with Semma to make a booking.

From the farm with love

Another week has come and gone, our local Covid19 strategy has evolved from a complete lockdown to a stage 4 (but figuring out exactly what that means feels like tricky algebra and we just know we cannot sell or export wine yet).

On the farm we are keeping busy though. Last week there was much excitement (and the most likes ever on a photo on our Instagram page) when we set up some cameras in the kloof and captured a Cape Leopard visit.

The whole family’s teenagers are currently locked down on the farm – after (huge) breakfasts they work on the farm (whatever is on the daily agenda) until (a massive) lunch and then it is homeschool time. When homework is done they usually venture into the kloof to work on and play in their ‘den’. In the past they had also spent a few nights camping there.

But last week brother-in-law Mark had a hunch to set up a camera at a porcupine hole and what do you know, we caught a glimpse of a leopard having a go at two porcupines!

Very exciting (if you are not sleeping 30 meters away!).

This week we’ve checked into a few vineyards which might interest you.

The last grapes harvested for 2020 comes from the oldest Bukettraube vineyard in SA (and the world??). Planted in 1978 – a time when Swartland Bukettraube could be found in every bottle store in the country.

I remember my Oupa talking about “boeke vol trouble” (books full of trouble) and although we are not looking for trouble, Adi does mention that he is trying to “make the Swartland great again…”. …

And then, on the other end of the scale, this is a young Grenache Noir vineyard planted in 2018 and doing very lekker.

Oh we hope we can show you around the farm in real life, soon soon.

Stay safe.

Our Venue: Die Bos

You will often hear us talk about Die Bos, a party in die bos, a walk up to die bos or swimming in die bos… If you’ve ever wondered what on earth, allow me to explain.

At the ‘top edge’ of the Kalmoesfontein property was a very big Eucalyptus plantation (very common on farms around here as the trees were planted for the long straight poles they produce as well as firewood.) Over the years we’ve slowly cut back this plantation (because they use SO MUCH water and because frankly we’d rather plant wheat, grapes or local trees) but have left a hectare or so on the very top of the hill. In the middle of this bos (Afrikaans for forest) we’ve cleared a section to plant a maypole and have a few parties.

Over the years the space has been used for weddings (both ceremonies and celebrations), outdoor cooking seminars, parties and several Oesaf Harvest celebrations. We’ve decorated it with ribbons of all colours, leaves and vines, hessian and fabric. We love getting creative and making it a unique space for every occasion.

Most recently we added a pool to it’s offering…

If you are ever looking for a special spot for a celebration or event of any kind – come check it out. It is accessible via a steep but spectacular walk up the hill (usually with a drink spot along the way) or we can arrange a fun array of ‘shuttles’ to get those who can’t make the walk up there.

For more info or to arrange a viewing, contact semma@aabadenhorst.com.