Things never really slow down on Kalmoesfontein – while the cellar and vineyard stood still for a brief moment in anticipation of harvest time, the venue kept going and hosted a few lovely weddings over the summer holiday.
From the last weekend of November with the new Mr and Mrs Liebenberg (pic by @liesieml)
to Judy and Roland’s long weekend celebration (pics by @carien_photography)
and Deborah & João’s international festival wedding (pic @marriageofficersymi)
we closed out 2019 on a roll. And got straight back into it with Rosie & Clint’s celebration on the second of Jan (pic by @ferventstories)
And wrapped up the pre-harvest season with Christian & Sebastian’s lovely intimate mid-week gathering (pics: @mareelouw_weddings | @quietriots_)
Now it is harvest time. The first grapes, from our younger vines, are starting to come in this week and the excitement is building.
Keep an eye on here and on our social media pages (@aabadenhorst on Instagram and AA Badenhorst Family Wines on Facebook) to stay in the know.
We know it is irritatingly late to say this – but happy 2020… we wish you great wines and beautiful celebrations, come visit
**Our luxury accommodation The Stables just opened up for the weekend ahead, the next available slot being only on 17 April. Contact Semma@aabadenhorst.com if you are keen for a last minute get away.
We recently made a list of the animals on the farm, and it is quite a long one.
Appelliefie (a massive fluffy-in-winter dog that reminds of something in Harry Potter), Sanka (the second of his name, yes Sanka the first is dead man – it’s a Cool Runnings reference that you should know) Janis Joplin (the German not very good Shepard) Jan (the Percheron) Poon (the pony) and St John & Archie (just horses…)
Also Twinkles and Molly (or Holly?) the cats; five turkeys (for now, Black Friday is coming…); LOTS of chickens (different breeds – including a family called Adi, Cornelia, Samuel & Ana!); muscovy ducks; guineafowl and peacocks (although they are wild) and Adi’s parrots (different breeds, some noisier than others).
There is something called Freda (that I haven’t met) and Choppie (I’m guessing lamb); Ted the Tortoise; what feels like hundreds of bunnies and the latest addition, a mongoose.
Appelliefie loves entertaining guests…
That’s enough for now. More pictures at another time.
We received a nice thumbs up from Tim Atkin (and three wines with 95+ points)
Now Hanneke and crew are getting ready to harvest in Italy (looks like a lot of carbo loading at the moment if you keep an eye on Instagram)
While Adi is in Japan, for wine work obviously- it just happens to happen alongside the Ruby World Cup (great for Samuel who went along!)
Adi, (Eben) Sadie Family Wines, (Donovan) Rall Wines, Thorne and Daughters, (Chris) Alheit Wines and Crystallum Wines bottled with these beautiful labels for the Raffi Wine Collection (RWC – see what they did there…).
Meanwhile in the Swartland the canola yellow has come and gone, the wheat is slowly turning from green to gold (go bokke!) and temperatures are starting to rise.
Our next tasting day is fully booked, but keep an eye here and on social media channels for more opportunities to come visit –
Like early in November when we’ll be in Riebeek for the SIP tasting
Today we welcome the latest addition to the Badenhorst Single Vineyard Family, the 2018 Ringmuur Cinsault. Another name for international buyers and drinkers to try pronounce, Ringmuur (littereally ring wall) refers to the wall around the vineyard, in front of the cellar.
We already spotted Tim Atkin on Instagram claiming it to be “the best example of the grape I’ve tasted from the Cape”. Good start I’d say.
It is not all moonshine and grapes… Some days it sadly seems we are living in a time of extinction- too often we hear of another endangered species and this week National Geographic looks at one very close to our hearts.
Mentioned in a recent article on their website, Christine Dell’Amore says “The widespread loss of these native trees (Yellowwoods) has had dire consequences for South Africa’s only native parrot, the Cape parrot, which relies on yellowwoods for food and nesting cavities. An often-fatal virus called psittacine beak and feather disease has also taken a toll.”
You can read the full article (click here) which also features a link to a more positive story “Efforts Underway To Save Endemic Cape Parrot” (Click Click)
We’re often featured in articles and blog posts but it has been a while since we shared some of those on our blog. So, if you wanted to read about AA Badenhorst Family Wines from outside, unbiased sources, here are a few we have stumbled upon online recently.
Firstly – if you are in Wellington New Zealand on Tuesday next week (28t May) you should try visit Noble Rot Wine Bar. The will be sharing knowledge, great food and a very interesting selection of South African wines on the night.
We also got wind of a lovely article by Tom Cannavan’s Wine Pages, following his recent visit to the Cape winelands. The article, part two of a series, is entitled Beyond the Vegabonds and includes a little mention of our winery.
“One of the original vagabonds, Adi Badenhorst may have his own winery in Swartland, plenty of fruit from his own vineyards, and some fairly large volume wines, but in terms of spirit and ethos, this free-wheeling force of nature still has vagabond running through his veins.”
He lists a nice bunch of people – you can read the full article by clicking HERE>
And then there is this lovely post by Winevineblog who recently stayed on the farm and went through a tasting with Hanneke. I love the intro:
“You can usually hear the Kalmoesfontein winery before you can see it. Blasting out an eclectic mix of rock and pop that echoes around the Pardeberg mountains. As the “Rules” state on a white board at the entrance to the cellar, ‘Remember to change the record’ and while this refers to a stack of 12 inch LPs of varying age that lie next to a turntable, the instruction could be taken as a company motto. For Adi Badenhost, of AA Badenhorst wineries, has changed the record.”