Our Raaigras Grenache made it onto Explore Sideways‘ top 20 list, curated by Higgo Jacobs.
A nice list of “poor man’s Pinot” including wines by neighbours and in-laws.
It is true, come November there will once again be a unique regional wine experience to attend. Like at the very successful Swartland Revolution of the past the Swartland Independent Producers want to share the good food, stunning scenery and diverse (award winning) wine of the region with fans and friends. This time in the scenic West Coast town of Paternoster!
That’s right. International speakers, masterclasses, talks, tastings and music. And what the poster doesn’t tell you is that renowned local chef Bertus Basson has been confirmed as the weekend’s chef. Snacks, dinner, lunch…
For more info on the event and to buy tickets head over the the SIP website.
For more info on Bertus and his ventures, click here.
Please order tickets by emailing RSVP@studio-h.co.za – Book now, you will not be disappointed.
Join Adi for dinner at The Federal in Melville, Jhb on 29 March!
Our friend Stephanus Rabie came to visit with his drone and got this lovely shot of the farm from the top corner. Oh Swartland my Swartland.
Last week we shared our Instagram account, this week we’d like to share some of our favourite pics by visitors to the farm.
Please excuse the typo in the location (and please let me know if you know how to change this – someone registered the venue on Facebook / Instagram with the incorrect spelling and we’ve been trying to change it for ages..!?)
We might not be the kind of winery that (takes time to) stick medals and awards on our wines or hang certificates on our walls (too much taxidermy and too many Tintin posters to put up!) but it is kind of nice to hear what experts think of our wines.
Experts like James Molesworth from the Wine Spectator. And so it was rather lekker to get these two ratings / write ups via our US distributors, in our inboxes last night.
We’re on Instagram (when the wifi works or the cellphone has reception, or that rare, magical moment when both collide) so keep an eye on @kalmoesfontein for lekker pictures of grapes, dogs, kids, wine, visitors, weddings, vineyards, sunsets, sunrises, events, shoots, features, chickens, braais and other random things happening on our little spot on the Paardeberg.
After a few weeks of quiet cellar preparations the first grapes have arrived.
And the winner is:
Two tons of Palomino came in from the Sout van die Aarde (Afrikaans, meaning Salt of the Earth) vineyard on the West Coast this morning!
I was too late and the boys in the cellar too busy (sticky fingers) to get a picture but I have been assured that the grapes are looking beautiful!
Meanwhile, the vintage might change but the rules stay the same:
While The Guardian proclaimed Grenache the toughest grape in the world and Forbes put the Swartland on their list of the top 12 underrated wine regions to visit in 2017.
We happen to have the oldest Grenache in the Swartland on Kalmoesfontein, so be sure to (make an appointment to!!) come visit us soon (and by soon I mean AFTER the harvest.)
Here’s to a five-star 2017!
Now that is what I call a good weekend.
On Saturday and Sunday we hosted the second edition of Convivium – a movement in food. Conceptualised by Andy Fenner (Frankie Fenner Meat Merchants) and Wesley Randles (The Shortmarket Club) the event saw it’s first installment on Kalmoesfontein last year in February. This year, with the help of foodie event specialists Studio H and the support of many top producers and growers, the weekend totally blew us away.
On Saturday we served
to 70 chefs and industry insiders. These guests also had the opportunity to listen to some incredibly inspiring talks by some very passionate and intriguing humans.
On Sunday we served up a lunch like no other for the almost 150 lucky guests. With chefs like Wesley, Ash, Karen Dudley (The Kitchen), Jason Lilley (Jason’s Bakery), Emma Hofmans (Halleluyah) and Angelo Scirocco (Urbanology) – to name only a few, click here for a more complete list – cooking on open fires, under ground, with veggies from the garden and eggs from the chickens it was a treat from first bite to last lick of the plate.
It is a hard thing to put into words what we took away from all the stories and talks about responsibilities outside the kitchen and restaurant, the many angles of ethical and sustainable ‘from farm to table’ supply chains, networking tips and so much more.
I guess you had to be there…
Pictures from Instagram, search #convivium2016.
Find out more at www.conviviumtable.co.za and keep an eye out on this blog for more pictures, coming soon.