A visual representation of when the single vineyards on and around the farm were harvested this year.
Everything came in in the span of 27 days, starting with the cellar block on 31 Jan and ending with the Ramnasgras Cinsault (planted in 1966!) on the 27th of Feb.
The Golden Slopes (since 1968) and Klipkop (1966) Chenin Blanc vineyards are neighbors and were ripe and ready within 24hours of each other.
There was not enough Tinta Barocca (from the mysteriously names Sk’Windjiesvlei) for a SV wine this year so it went into the Family Red.
Other single vineyard wines, from a little further afield, includes:
Geelkapel White Muskadel from a vineyard in the Moutonshoek farm behind Piketberg, planted in 1984 and harvested on 18 January this year.
Sout van die aarde (Salt of the earth) Palomino is a vineyard on the west coast, just north of Dwarskersbos. The vineyard, planted in 1961, is planted in sheer limestone soil and was ready to harvest on 24 January.
And the baby of the Single Vineyards, the Bokveld Pinot Noir planted in 2006 in the Koue Bokkeveld on the Ceres Plateau, was harvested on the 19th of February.
And then it was February- goodness. We’ve been very busy on the farm; first prepping the cellar and new cold room for harvest, then waiting for grapes and after a rather hectic heatwave everything seemed to come at the same time. The Chenin Blanc anyway.
With Jasper now heading up his own cellar down the dust road Hanneke Botha has stepped up to head the team in the day to day of the cellar. Luckily for her and us Keiji has joined us from Japan for the third year and we have a few more pairs of hard working hands joining the regular crew this season.
In the next few weeks I will try to catch them all for a short interview (somehow between 4:30am starts, staggered lunch times and closing shop at 19:30 they have very little time for social media mangers…)
Here’s a few pics, keep an eye on our Instagram account @aabadenhorst for day to day blow by blow action.