Jamming with food

We’re happy to announce our ongoing wine sponsorship of Cape Town based Food Jams’ Pro Cook Classes. The series of pro cooking classes for not so pro cooks takes place (almost) every Wednesday in Salt River. The next few classes are about baking skills:

But the future also holds lessons on meat, sea food, foraging and more. Check it out on their website and enjoy a few glasses of Secateurs on us, while learning new skills. Winning.

Book to visit: 2022

Our accommodation bookings for 2022 are now open. Book early to reserve those special dates and come spend you birthday / anniversary / reunion or annual holiday on the farm with us.

We have 2 x two bedroom cottages (The Winemakers’ Cottage and The Stables) and 2 x one bedroom dwellings (Die Melkkamer – a new addition- and The Silo) each with luxury bedding, stunning scenery, private pools and access to everything the farm has to offer.

Main Bedroom, the Winemakers’ Cottage

Find out more (click here or via Accommodation on the menu bar) to book to avoid disappointment.

Die Melkkamer
The Silo’s outside green lounge

The Joy of Missing out…

This beautiful video, by online retailer Port2Port is pure magic. It captures Adi and our extended family’s philosophy (if that’s not too ‘wanky’ to say, Adi) and mission very nicely.

Read the accompanying article, here. And buy our wines from their store here. Enjoy!

Ons onderSTEEN #drinkchenin dag

Here in the Swartland most days are Chenin Blanc days, we make a lot of it, we drink a lot of it…

But June 18th is officially known as Drink Chenin Day, officially in the sense that “In 2014 the first #DrinkChenin Day was celebrated on June 12th in New York and 10 other cities across the USA. This campaign was the brainchild of a group of USA retailers and sommeliers. The Chenin Blanc Association joined the campaign in 2016.” It seems it has since moved on 6 days… like I say, every day is Chenin day. (source)

But to celebrate #drinkchenin day, we’ll take a look at a few of our favourite Chenins, that we bottle.

First up, everyone’s go to, value-for-money house white, the Secateurs Chenin Blanc; one cultivar, 28 sites! This little snapshot of our fact sheet tells you more:

On the other end of the spectrum, we make a few Chenins from single specific sites, sites with a unique expression of terroir. These wines might not get bottled every year (if a vineyard does not deliver a juice good enough it will get blended into the Secateurs or the Kalmoesfontein White Blend). The vineyards are old and the yield is low. Here is more on a few of those:

Above is a view of Dassiekop during harvest – Dassiekop, described by Adi as “the finest Chenin Blanc vineyard in SA, a place where viticulture and nature come together in perfect balance” is farmed by Franziska Wickens on Waterval farm, a few kilometers from our cellar.

And then, of course, there is always something a little bit left of field. Chenin Blanc is also the base wine of our Cape aperitif, Caperitif. Find out more about this product if you need to, on our sister site dedicated to The Ghost Ingredient.

We hope you get to enjoy a fine Chenin Blanc today and this weekend, any many more days to come. Cheers!

A rabbit (pie) from a box for Father’s Day

Pull a rabbit pie, some wine, pecan pies and more from a box for an easy and delicious Father’s Day feast.

A win for mom and dad – no cooking, just bake and celebrate.

Our Father’s Day Box is a meal for four and includes:

A 375ml Curator Red Wine (a wine ususlally just made for export)

Fresh bread and cultured butter (churned by Hanneke Kruger)

One frozen Kalmoesfontein Rabbit Pie (by Charl Badenhorst)

Kalmoesfontein Chutney (a la Judy Badenhorst)

Two Pecan Tarts, by Mond Vol Soet (made with shortcrust pastry and huge pecan halves from Lowerland Organic Farm in Prieska) delivered frozen with instructions to heat.

Charl’s famous vanilla ice-cream.

R750 per box includes delivery.

To order, fill out this form.

For more info see Instagram.

Tasting lunches are baaaack!

Our very popular monthly tasting lunches are finally back. We’ve missed them (I mean you) so think fast and book now to attend the first tasting lunch in over a year!

our gates and doors are open!

What: a visit to the farm, a view of the cellar, a taste of our wines with Adi and a three-course lunch by Charl and team.

When: Saturday 12 June from 12:30

Where: our home, Kalmoesfontein farm on the Paardeberg

How: mail semma@aabadenhorst.com to book a spot; at R550per person all included.

Mina & Charl are ready to cook for you.

Lunch like a boss (and his team)

Every day Mina and Charl prepare a hearty balanced farm lunch for the the team – using fresh produce grown right here and meat from our surrounding farms. We are now opening this lunch up to a maximum of 8 extra seats per day.

Join us for lunch, Mondays – Fridays at 12h30.

For R150pp you’ll get in on the daily menu (including freshly baked bread and farm butter) + a glass of wine + coffee. 

The view, the farm atmosphere and chit chat with the team free of charge. 

You’ll also be able to buy wine at cellar door prices and grab some of our locally made products (like bread, butter, ice cream, capers, preserves and more) and free range eggs. 

Please note – no tastings or cellar tours will be on offer unless specifically arranged in advance.

Book a seat 24 hours before via semma@aabadenhorst.com or on 079 6526 101.  

What a retreat!

As you might know, Kalmoesfontein, the home of AA Badenhorst Family (Wines), is also a popular wedding and event venue with beautiful accommodation. We just received this video of a small wedding we hosted in December, with wine tasting and all.

This is a stunning representation of a good time on the slopes of the Partyberg.

If you don’t follow our new @kalmoesfontein account on Instagram yet, do it now! It is our lifestyle account focussing on the food, accommodation, parties and scenes from the farm while our original @aabadenhorst account will focus more on the wine side going forward.

Videographer:  Curate  @cu.rate

And in early March we will be hosting a ladies’ retreat, in conjunction with our friend and experience planner extraordinaire, Clarisse Coetzee.

Instead of holding your breath waiting for international travel to open, rather breathe out and relax at The Retreat. 

The Retreat is a rejuvenating two night, mid-week* escape to the scenic slopes of the Paardeberg. Here your body can stretch with Megan Moore**, refuel with delicious vegetarian meals and get massaged by SkinClays; while your mind can engage in meaningful conversations with life coach Gretha Cronje and your soul can revive in the splendor of doing nothing amongst the fresh air and farm sounds of our working wine farm.

Send an email to semma@aabadenhorst.com if you’d like to be one of only 12 ladies to join.

*we start Wednesday at 6pm so you can come after work.

**yoga classes will be fit for beginners.