Meanwhile on the Paardeberg

The Swartland is finally looking green again. We’ve had some (but not yet enough) rain, there has been some snow on the mountains on the horizon and we’ve started a new project (or two, or three).

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Ex Kalmoesfontein semper aliquid novi…

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If this is the first time you are seeing these images you are obviously not following us on Instagram yet. Get with the programme. No #selfies, promise.

Swartland Heritage Celebration

It is true, come November there will once again be a unique regional wine experience to attend. Like at the very successful Swartland Revolution of the past the Swartland Independent Producers want to share the good food, stunning scenery and diverse (award winning) wine of the region with fans and friends. This time in the scenic West Coast town of Paternoster!

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That’s right. International speakers, masterclasses, talks, tastings and music. And what the poster doesn’t tell you is that renowned local chef Bertus Basson has been confirmed as the weekend’s chef. Snacks, dinner, lunch…

For more info on the event and to buy tickets head over the the SIP website.

For more info on Bertus and his ventures, click here.

Please order tickets by emailing RSVP@studio-h.co.za – Book now, you will not be disappointed.

Rated!

We might not be the kind of winery that (takes time to) stick medals and awards on our wines or hang certificates on our walls (too much taxidermy and too many Tintin posters to put up!) but it is kind of nice to hear what experts think of our wines.

Experts like James Molesworth from the Wine Spectator. And so it was rather lekker to get these two ratings / write ups via our US distributors, in our inboxes last night.

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Brightly defined, with delicious quince, persimmon and green almond notes forming a core that is threaded with quinine and white ginger details. A light touch of toast on the finish lets the fruit and minerality play out. Drink now through 2019. 15,000 cases made.
–JM
 
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 White peach, yellow apple, heather and verbena notes are still tightly coiled at the core, while makrut lime and racy chamomile hints streak through the finish. This has purity and depth, and should unwind well in the cellar. Chenin Blanc, Grenache Blanc, Roussanne, Verdelho, Clairette Blanche, Viognier, Sémillon, Marsanne and Palomino. Best from 2018 through 2022. 500 cases made.

-JM

Cheers!

Look and Like

We’re on Instagram (when the wifi works or the cellphone has reception, or that rare, magical moment when both collide) so keep an eye on @kalmoesfontein for lekker pictures of grapes, dogs, kids, wine, visitors, weddings, vineyards, sunsets, sunrises, events, shoots, features, chickens, braais and other random things happening on our little spot on the Paardeberg.

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