Lunch like a boss (and his team)

Every day Mina and Charl prepare a hearty balanced farm lunch for the the team – using fresh produce grown right here and meat from our surrounding farms. We are now opening this lunch up to a maximum of 8 extra seats per day.

Join us for lunch, Mondays – Fridays at 12h30.

For R150pp you’ll get in on the daily menu (including freshly baked bread and farm butter) + a glass of wine + coffee. 

The view, the farm atmosphere and chit chat with the team free of charge. 

You’ll also be able to buy wine at cellar door prices and grab some of our locally made products (like bread, butter, ice cream, capers, preserves and more) and free range eggs. 

Please note – no tastings or cellar tours will be on offer unless specifically arranged in advance.

Book a seat 24 hours before via semma@aabadenhorst.com or on 079 6526 101.  

Officially authentic

We are proud to share that we are now an award-winning authentic South African experience!

Charl, Mina and the team were honoured by The Wine and Food Tourism Conference with the honour of The VINPRO Authentic South African Experience Award 2020.

“This award acknowledges original initiatives that create authentic South African experiences in which individuals can fully immerse themselves, and at the same time promote our cultural heritage through food and wine.”

To find out more about booking a food and wine experience on the farm, click here.

Live, love, like…

Occasionally we like to remind followers of (and visitors to) our blog to also follow and like our other online pages. We are much more active on the likes of Instagram and Facebook with going-ons, like

features from afar | Adi’s birthday | Swartland mixed cases & online tastings

adventurous and or – | romantic – farm visits | our weekly farm fresh box

About The Kalmoesfontein Box:

From the rusk recipe that Yoliswa started baking with when we first arrived on the farm and Judy’s long beloved marmalades to Charl’s ice-cream successes and the butter Hanneke started churning during lockdown – we’ve always been baking and making, preserving and preparing things grown on the farm in order to elevate meals served from the kitchen.

So, since it seems boxes are the new baskets and we now make enough products of origin Kalmoesfontein, we’ve put together OUR OWN BOX.

delivered to your door*.

The specific weekly box combo gets sent out on (most**) Tuesdays – let me know on aabadenhorstwine@gmail.com if you want to be on the mailing list.

*Swartland, Cape Town and in between only.

**Subject to availability…

Also, coming soon, daily opportunities to lunch with the team. But, more on that via one or all of our platforms, just now…

Farm retreat your self

It has been such a pleasure being able to welcome guests back to the cottages on the farm and judging by our recent reviews, the feeling is mutual.

Kalmoesfontein provides a very relaxing setting, much needed in these crazy days – to take that to the next level and offer a truly reviving weekend away we have partnered with the [w]holistic mobile treatment company.

Always keen to keep things in the family, this mobile beauty salon is run by one of our cousins, Jana. They keep everything covid-safe and sound, have a look at their treatment menu and contact them directly should you be interested.  

Combine any of their menu items with your stay on the farm (or bring some close friends – book six of the same treatments and only pay for five).

for more information on our accommodation, click here.

to book, contact semma@aabadenhorst.com

At your leisure

After much this way and that way, our accommodation is open for leisure travel for guests from within the Western Cape.

As stated before, we will take extra special care to ensure your visit is safe and virus free. In fact we promise that (as long as you switch off your social media) the farm will help you forget about it all.

The fresh air, wide open space and natural products will leave you feeling revived and restored. The kids can run around and play with the animals or in the various play areas (and generally just get out of your hair for a bit…)

If all this sounds like a dream, head over to our accommodation pages for more information and get in touch with Semma to make a booking.

Kalmoesfontein, our home

Kalmoesfontein might be best known as the home of our diverse range of wines and liquor, but over the last few years it has evolved to much more than that. So we just launched a new website focussing on the farm as a venue, location and accommodation getaway.

We’re SO ready to welcome guests back to our cottages and to host events and celebrations… While, right now, no one knows when that will be possible again, it doesn’t mean we can’t dream and plot and plan.

Have a look at the wide range of events we can host (from weddings, festivals and birthdays for all ages, to corporate team buildings and educational workshops) and get in touch so we can help you to brainstorm your next [insert unique idea here].

IMG_0110

If getting away from the place where you’ve been locked down for months is what you are after – check out our self-catering accommodation options and make a booking to come explore the farm.

Stables-1

Maybe you need a location for a film or photo shoot… or just head over to have a look and let us know what you think.

Asseblief en dankie. Hope to see you soon!

We’re open for business (travel)

Hello Level Three – regardless of the confusion surrounding the levels of lockdown amidst the ongoing Covid-19 2020 chaos, one thing we do know is that our accommodation is back in business, for business travel.

As per our previous post we can receive Essential Service workers and now also people travelling to our area for business.

The Winemaker’s Cottage; The Stables or The Silo, we’ve got space, views, fresh air and much more waiting for you. Click here to view more details about our accommodation options.

We’re taking extra care with cleaning routines and allowing 24hrs between guests. Read all about it in the Covid-19 update post or feel free to chat to Semma if you have any questions.

semma@aabadenhorst.com

We look forward to seeing you!

COVID-19 Update: A Message to our Guests

COVID-19 Notice from our Venue team:

We are certified to provide accommodation for all Essential Services workers during the Covid-19 lockdown.

For many of us, our way of life has changed dramatically over the past few months as we continue to face the challenges that COVID-19 brings. We feel so incredibly lucky to live where do during lockdown – still retaining the freedom to be outdoors, in nature, in our own backyard. Daily farm life continues, albeit at a slower pace than before, and our local wildlife have taken the place of our human visitors in this time (leopard, porcupine, brown and cape grey mongoose visiting regularly as you may have seen in our previous post!)

img_1369

Our self-catering farm cottages are uniquely positioned to offer the perfect isolation retreat while providing you with the space to exercise freely and reconnect with nature.

Our staff have been informed and educated on measures to prevent contamination and spread of the virus.

We have implemented strict hygiene measures as recommended by the World Health Organisation (WHO) and the Department of Health.

Our cottages will be well ventilated, deep cleaned and sanitized with a minimum of 24 hours between each booking.

Surface and hand sanitizers are made available for you to use during your stay.

Although we will not be offering daily servicing of the cottages during this time, should you not feel like cooking, a selection of farm cooked meals can be requested.

Booking requirements: Please note that we will require a copy of your Essential Services Certificate, Permit  and ID document when making a reservation, as instructed by the Dept of Tourism.

Kindly email or Whatsapp Semma on semma@aabadenhorst.com  or 0796526101.

We hope things will return to some version of normal soon and look forward to welcoming guests once again, we miss you…

In the meantime, stay safe and stay healthy!

Warm regards,

Semma, Charl and the AA Badenhorst team.

From the farm with love

Another week has come and gone, our local Covid19 strategy has evolved from a complete lockdown to a stage 4 (but figuring out exactly what that means feels like tricky algebra and we just know we cannot sell or export wine yet).

On the farm we are keeping busy though. Last week there was much excitement (and the most likes ever on a photo on our Instagram page) when we set up some cameras in the kloof and captured a Cape Leopard visit.

The whole family’s teenagers are currently locked down on the farm – after (huge) breakfasts they work on the farm (whatever is on the daily agenda) until (a massive) lunch and then it is homeschool time. When homework is done they usually venture into the kloof to work on and play in their ‘den’. In the past they had also spent a few nights camping there.

But last week brother-in-law Mark had a hunch to set up a camera at a porcupine hole and what do you know, we caught a glimpse of a leopard having a go at two porcupines!

Very exciting (if you are not sleeping 30 meters away!).

This week we’ve checked into a few vineyards which might interest you.

The last grapes harvested for 2020 comes from the oldest Bukettraube vineyard in SA (and the world??). Planted in 1978 – a time when Swartland Bukettraube could be found in every bottle store in the country.

I remember my Oupa talking about “boeke vol trouble” (books full of trouble) and although we are not looking for trouble, Adi does mention that he is trying to “make the Swartland great again…”. …

And then, on the other end of the scale, this is a young Grenache Noir vineyard planted in 2018 and doing very lekker.

Oh we hope we can show you around the farm in real life, soon soon.

Stay safe.

On the other hand…

The global phenomenon of Lockdown reached us in the Swartland too. We are however super fortunate to live on a farm where ‘not leaving your property’ and keeping our staff safe at home means we have more than enough to keep busy.

The South African Government has put a halt to all liquor sales (insert debate here) which also means we have been taking a closer look at the other things we juggle on the property.

As you can see on our Sidelines page on this website, we do not only produce wine… pretty sure that if you are a fan of the wines you know about Caperitif, probably Swaan Tonic too and likely The 4th Rabbit… but taking heed from our president, lets put a cork in that and look at the other little projects and produce.

Caper berries:

About five years ago Adi started looking for a local producer of capers and well, found none. So in true Adi style he decided to do something about it himself. Up on the east facing slopes of the Paardeberg, where no vineyards grew and some invasive trees had recently been eradicated, we planted Capparis spinosa in between the rows of local trees that we had established.

Year on year the plants have produced more and more berries, this year our crop is standing at 900kgs – and the bushes are still flowering.

The work is labour intensive ( and on a good day one person harvests about 900grams) and the process intense (especially as it is go season over Christmas and New Year) but it provides a few local ladies with steady work and income.

Breads:

The internet is all the rage with sourdough starters at the moment as people, locked inside their houses and avoiding the shops, are trying to bake their own bread.

Charl has been ahead of the trend for a while – but bread baking has a starter on the farm years before he joined the team. First Xoliswa then Molla baked fresh farm white bread for the cellar crew during harvest time (everyone fighting for the crust) and a few years later we started baking those breads to put in the cottage so that a fresh bread smell would welcome guests checking in.

When Charl (the younger Badenhorst brother) and his wife moved to the mountain they brought to the team a new set of skills and passions. So Charl cooks (with his mother’s guidance and recipes) for lunches and small events on the farm and during the winter of 2019 him and his team got schooled in sourdough.

Apart from the bread basket, Charl has also become the pizza oven master and these are a firm farm favourite. 

(Spot the capers!)

Eggs:

With many chickens come many eggs. Used mostly on the farm – again for feeding hungry crew (and kids), stocking the cottages and as an ingredient in Judy’s recipes. Hannes (that’s Cornelia’s brother who joined the team about two years ago as a general Mr Fix-It, but more on the family-team in another post) started keeping track of the hens’ laying track record, showed up with big trays and started selling them off.

Rooibos:

In an attempt to establish a Caperitif garden, to grow as many of the 45 ingredients here on the property, we planted some Rooibos in September last year. A few weeks ago we harvested 500kgs from the 0.5ha plantation. Read more about it on the Caperitif blog (click click).

Swaan:

And then lastly, for now, Swaan, our Cape Dry Tonic Water. We started making this one shortly after the Caperitif project took off, as craft tonic was still scarce back then. See, can’t find what you are looking for, make it…

Like a binge dieter Swaan has had many shapes and sizes but now comes in very cute 200ml bottles, with cans coming soon.

It simple: Persian limes, kai appels; cardamom; mint; water from Voor-Paardeberg; citric acid and quinine. Net so.

So yes, we keep busy. You can listen to Adi chatting about some of this and more on a recent podcast on Ex Amino Wine Company’s Sound Cloud (click here) and keep an eye on our Instagram or Facebook Page to see what we’re keeping busy with in isolation.

Stay well, stay safe.