Our Winemaker’s Cottage featured in an article by Nikki Werner in the March 2014 edition of Getaway Magazine.
To book, go here.
Our Winemaker’s Cottage featured in an article by Nikki Werner in the March 2014 edition of Getaway Magazine.
To book, go here.
A few words from a man of many words. Adi gives some feedback on our spring day brunch / “Secateurs launch”
“Was a moerse lekker kuier on Saturday, I think we had more fun than the guests!
There was enough wine and food to go around. Some people left their cars in Malmesbury with broken gear boxes and still made it to the farm in time and then pitched in to make delicious salads to go with the late afternoon chicken and rabbit pies!
Harry helped plant tomatoes and beans – he will be back in 90 days to collect the harvest – much like he did with the Secateurs (Harry spent a few days on the farm harvesting in February and then came to drink as much as he could of the new release on Saturday!)
Roland from wine cellar even bought a bottle of wine in case ours was not up to scratch! Thanks for the Drouhin Roland!
Melissas staff brought lovely flowers and we now have a very cool collection of Melissas hand-me-down cafe chairs in and around the old house.
In general it was a fantastic bunch of people gathered together on a beautiful Swartland day.”
So there you have it, thanks for all the support and look forward to seeing you all at the next one!
Some photos with love and thanks to Maree Louw, I am sure she snapped pictures while husband Callie braaiied the chickens?
See more photos on Maree’s naturallight photography Facebook album.
On Saturday our financial manager Gerrie got out of his office chair, put on some shorts and left the aircon behind to come help harvest on Kalmoesfontein. He brought his cute kids to lend another two pairs of hands (we are all for child labour here in the Swartland).
The “karookop shiraz” was everywhere.
Jasper sustained some minor injuries, but nothing worth writing home blogging about.
We told you a while ago that you can now come stay in the cottage on Kalmoesfontein by booking through Perfect Hideaways. This weekend we had our first guests; Lisa Fullstone and her family spent the weekend on the farm and sent us some lovely pictures.
In her e-mail, subjected “Kalmoesfontein – a boy, a dog, a farm” Lisa wrote:
Sound good? Then book your weekend and come enjoy it for yourself…
You can now come stay in the cottage on Kalmoesfontein! The cottage, that sleeps four people (one double room and another room with two single beds) has two en-suite bathrooms, a lovely open plan kitchen / living room with a massive fireplace and views of the Swartland from the Paardeberg.
There are also hiking trails, horses, cellars, veggie gardens and more to explore!
Kalmoesfontein is located in the Paardeberg and within bike riding distance from Paarl, Wellington and Riebeek Kasteel.
Read more, see pictures and booking details by clicking here~
The Yorkshire Post has published a lovely article on the Swartland. With focus on last year’s revolution – and particularly the tasting by Stephane Ogier of the Northern Rhone, Christine Austin tells the story of a wine region that is fast becoming world class.
“The reason for Stéphane’s presence in South Africa that day is because Swartland shares many of the characteristics that create some of the Rhône’s finest wines. The soil is complex with granite, clay, slate and river shale creating individual pockets for different varieties; the climate is hot during the day but a cooling breeze spreads over the region in the afternoon; and there is enough distance between the Swartland and the manicured vineyards of Stellenbosch to feel that this is the pioneering, Wild West of wine growing.”
She also focusses on Eben and Adi’s journeys to the Swartland and rates some of their wines, including our “fresh-tasting complex, pepper and aniseed Badenhorst Family Red 2007, which is on its way to becoming one of South Africa’s great wines.”
We are once again in full swing planning the Swartland Revolution. After the overwhelming success of the inaugural Revolution, this year promises to be bigger and better.
With 250 tickets available there will not only be more guests, but more tastings and more goodies and fun entertainment awaits you, come 11/11/11.
This year’s tastings (three, compared to two last year) includes a Friday afternoon tasting by Olivier Clape presenting six of his world class French wines. On Saturday there will be a tasting of eight wines from the local Mullineux Cellar as well as a tasting with wine journalist Jamie Goode (all the way from London) and Michael Fridjhon, a revolution favourite. They will treat us to four of their favourite wines each.
As they say, dont fix it if it aint broken; so celeb chef Reuben Riffel will once again be in charge of the braai tongs on Friday night while local hero Mynardt Joubert and the team at Bar Bar Black Sheep will have to pull out all the stops to top their Festival Feast from 2010 for lunch on Saturday.
And finally, a new poster has arrived…
For the entire programme of events, click here!
Hope to see you in the Swartland in November!
Bloomberg writer Elin McCoy recently visited the Swartland. She spent time with neighbour, friend and fellow revolutionary Eben Sadie in his cellar, enjoyed a sundowner at the top of the Babylon’s Peak with neighbour Stephan Basson and ended her near perfect day with a braai with us on Kalmoesfontein.
Read her adventure and thoughts on the Swartland here.