Convivium is coming!

Last year we hosted the first ever Convivium with great success. Now we are very happy to announce that this world class local is lekker foodie event is on its way BACK>

Head over to the event’s brand new website to check it out. This year there will be two events, a Saturday full of information and experience for industry insiders and a Sunday lunch much like 2015.

Tickets for Sunday are on sale now.

 

 

Sunday Lunch (update SOLD OUT)

We’ve hosted brunches, dinners, tastings, weddings and parties on Kalmoesfontein – and now it is time to invite a few people over for Sunday Lunch on the farm.

heinstirred.com

heinstirred.com

What?

A tasting of 7 of our wines (including two New Releases! and Caperitif).

followed by lunch on the stoep – for the first instalment we’ll be working with the Springbok Cornelia’s dad brought us!

Add some farm bread, cheese and jams, roasted seasonal veg and pudding by the ever popular Judy Badenhorst and you have yourself a meal!

32 seats only.

When?

Our first edition will take place on 24 July. 11h00 for 11h30.

Where?

From the cellar to the lawns to the stoep of Kalmoesfontein.

How?

Tickets at R350pp. Kids under 12 half price.

Book by emailing Helena on aabadenhorstwine@gmail.com

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Update: this lunch is SOLD OUT but mail aabadenhorstwine@gmail.com to get on the mailing list for when we decide on a next date!

February on the farm

Exciting times:

Our friends Jon came to take areal shots of the farm with is drone – that’s my home!

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99% of the grapes are in for harvest 2016.

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We hosted the International Food and Wine Society for a “mini revolution” complete with Adi, Andrea, Callie and Eben, Where is Callie placemats, a harvest buffet by Judy Badenhorst and an informal SIP tasting. IMG_0183IMG_0192IMG_0196

Caperitif also received some great publicity – keep an eye on its website for more!

The end is near…

As the end of the 2014 harvest starts to come into our sights, here are some pictures from the last few weeks.

late night pasta.

late night pasta.

Cellar innovation!

Cellar innovation!

A Swartland style siesta...

A Swartland style siesta…

Pressing Koffieklip Shiraz!

Pressing Koffieklip Shiraz!

pressing 1985 Steen (Chenin Blanc) after a two year sabbatical. Small berries big taste hey...

pressing 1985 Steen (Chenin Blanc) after a two year sabbatical. Small berries big taste hey…

a cellar of steel!

a cellar of steel!

Samuel's tank, 2014 Vintage.

Samuel’s tank, 2014 Vintage.

The Revolution was photographed

Maree once again took some stunning pictures at the Swartland Revolution this year. Here are a few of our favourites, lots more on her blog.

There is a nice summery of the weekend on The Swartland Revolution’s site. Have a look. 

Meanwhile, our Family Red 2009 is number 93 on Wine Spectator’s Top 100 wines for 2013. Not too shabby…

Revolution already on the way

Yes, this weekend past was the third annual Swartland Revolution. A weekend of great wines (from France, Germany, Portugal and naturally, the Swartland), fabulous food and lots of Swartland gees. Like one happy revolutionary observed: the right level of geeky/nerd/fun!! 

Maree Louw, revolutionary wife, once again took some amazing pictures, and we gladly share them with you here.

Hiiii Eben

The first tasting, Quality First was presented by father and son team, Alain and Maxime Graillot who each showed three of their wines from France.

Adi showing Samuel some tricks of the trade.

Friday night BBQ at Bazaar, by Moerby Kultuur.

Die Baardskeerdersbos Orkes had everyone dancing. “Klein bietjie wyn, klein bietjie wyn” (lies, all lies!)

Adi and Callie in good spirits (especially considering it is 9am on THE Saturday)

Beer and worsrol break between Saturday morning tastings.

Lunch, by “the revolutionary moms” led by Adi’s mom Judy, was a huge success.

The Moms! (take a bow!)

And then there was the Swartland Independent Street Party, with 18 members pouring their wines in Short Street Square.

Including Jasper’s new venture, made on Kalmoesfontein – Muskeljaatkat!

And then it was over. Another great success, with attendees already asking “can I book for next year…”

Um, no, give us a chance to recover, celebrate summer, harvest and then once we’ve started planning, we can talk about another revolution.

Thanks for sharing in the experience!

More pics on Maree’s blog.

Lunch of Origin: Swartland

The menu from our first open day, prepared by Adi’s mom Judy Badenhorst and a few hardworking friends and family members.


Wine + water and bread + butter
A salad, delicious, of beetroot, radishes and baby spinach and red onions  with goats cheese and finished with a balsamic, mustard and honey dressing (The crunchy green things  are pumpkin seeds)
Green garden salad with a salsa verde dressing (fancy name for a green herb dressing) with capers and anchovies
There are two kinds of quiches (free range duck eggs used here) of caramilized onions one with gruyere cheese and the other with  smoked bacon
If that’s not enough then there will also be farm raised marinated chicken braaied to perfection on old cabernet sauvignon vines ( we have no use for cabernet here other than for braaing on). The chicken will be served with roasted root vegetables of carrots, parsnips, onions and above ground butternut.
And there is even dessert. We have made a jelly from Fernoa Pires straw wine 2009, a homemade custard and stewed rhubarb and apple.
Coffee and tea.

This picture, thanks to Santie le Roux:
more pictures, by our official photographer Maree Louw, coming soon!