End the year, our way!

As you might know by now, more Badenhorsts have joined us on the Paardeberg. This time in the form of brother Charl and his wife Semma – this power couple moved to the berg in January to help manage the farm, with Semma focussing on accommodation and events.

Which means we get to throw parties during harvest time and make more brides happy and now, add new additions to our repertoire. Like end of year shindings…

Yup, the end of the year is approaching, flippin fast! We suspect that you (and your staff) aren’t blown away by the idea of another end-of-year event at some city bar (or worse, the boardroom in your office…)

That’s why we, the AA Badenhorst family team, have decided to put on our thinking caps and combine our years of diverse event experience and party planning – to come up with something special for your team!

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I mean – between us we’ve styled, hosted, planned and conceptualised things on five continents. We’ve been curating our little piece of the Paardeberg for the last decade, but our roots in the Swartland go back generations. We’ve worked with the likes of Visi, Afrikaburn, Elle, Sanctuary Retreats, Sense of Africa, Burning Man (and lots of wonderful things in between) and can create, design and flawlessly execute gatherings of all shapes and sizes.

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On our working wine farm, at the end of a dusty road on the slopes of the Paardeberg, we are known for unique experiences. And the bonus is, within an hour from Cape Town’s CBD you will feel like you are in a different country!

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We can offer wine /vermouth /tonic /port /mezcal tastings; cellar tours; banquets; hikes; throw-downs under the maypole; live music / DJs; outdoor screenings; glamping and more. As with any event we do, this will be customised as an individual package, according to company needs and with complete exclusivity guaranteed.

If you are looking for an out-of-the-ordinary finale this year you have found it. Start with a e-mail to semma@aabadenhorst.com and we’ll take it from there.

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(all images from #agencydayout on instagram)

Harvest Lunch

In the past we’ve been very serious about the “no nothing during harvest” rule. You may have even been on the receiving end of a “no-sorry/are-you-mad? never-in-harvest!” mail…

But that was back in the day when the team was tight and the person doing the tasting would have also been the person braaiing the meat and switching on the pump.

Now we are growing up fast. Early this year Adi’s brother Charl and his lovely wife Semma joined us in the Swartland, and with their wealth of experience in client relations and playing host they have added a new dimension to what we can offer.

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So, this February we hosted a few lunches for international groups. Adi’s mom Judy cooks, Semma and Charl hosts and helps prepare food, Cornelia makes everything look amazing and I just have to put out tasting glasses and spittoons while Adi only has to make a quick appearance, tell a joke and pour some wine.

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Basically what this post is saying is: You don’t have to be scared to ask us to host a group of people in harvest time any more!

Mail Semma on semma@aabadenhorst.com and you might just be in luck.

Groups of 10 – 30 preferred. aalunch3

Op ons boere!

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In die somer uitgawe van Landbou Weekblad se Boerkos verskyn ‘n mooi artikel deur Arina du Plessis, kos-redakteur, wat hulde bring aan ons boere.

Die artikel draai rondom ‘n erfenis braai wat ons in vroeg September op Kalmoesfontein gehou het. Arina en haar span het ‘n hele klomp diverse boere van die Swartland tot in die Klein Karoo en die Koue Bokkeveld genooi en op die dag met almal se bestandele ‘n feesmaal voorgesit.

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Hier is die spyskaart, en die resep vir een van ons gunstelinge op die dag:

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Kry die uitgawe, nou beskikbaar, vir al die resepte, ‘n insigewende kyk na hoe verskillende fraksies van die boere gemeentskap dinge doen en veral hoe die droogte waarin die Wes-Kaap hom tans bevind, almal aantas. Lucille Botha het met almal van peer tot skaap en selfs wyn boere gesels.

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Warning: long blog post…

On Saturday we had our first “formal” sit down trade tasting on Kalmoesfontein.

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When Adi proposed the event about 6 weeks ago he was adamant that we’d be going very formal – guests (all from the Western Cape trade, and that one journalist we always like to have around) would sit down to taste the latest vintages of our regular offering and new single vineyard releases as well some of those cards Adi always has up his sleeve (when he wears them).

Afterwards we would enjoy a casual Swartland lunch. I was going to send out postcards with Save the Dates – an idea that got me very excited, I even started writing the 70 cards only to realise that logistically there was no way we would establish a guest list, get postal addresses and trust the South African Postal Service to get the Save The Dates to people before it was actually too late for them to save the date… Alas, sales reps, family and wine agents started pulling together an invite list and eventually we go a lovely group of about 30 people together to share a relaxed day on the farm with us.

By the time the final reminder email went out Adi’s comms to me was that the day would be “very casual”… and I think what we achieved this weekend was the perfect Kalmoesfontein middleground.

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Upon arrival we served an unlabelled and very unassuming “bubbly I’m making with my French friend Vincent Careme” and arguably the braaibroodjies of the year. Adi’s mother Judy was prepping lunch in the kitchen and the vinyl player filled the air with some folk reggae vibes.

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Eventually everyone moved to the back stoep to sit down at a tasting sheet with a line up of 8 wines. Adi introduced each wine briefly talking terroir and cellar methods in his own unique way.

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After the tasting a buffet harvest table style lunch of

braaied peri-peri // lemon and herb chickens (free range from a neighbour obviously)

more of those braaibroodjies (plaas brood with tomato, cheese and onion)

green salad (from the farm’s garden) and Judy’s famous Salsa Verde

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was served in the kitchen.

There was desert too. And some sample tasters of Adi’s latest ventures; ‘Century Spirit’ – 100% Graaff Reinet Agave and ‘Spirit of the Cape’ – distilled Caperitif.

By the time I left Adi and a few reps, agents and ‘last guests standing’ were sitting around with all the open bottles of wine… and I can only imagine that scene persisted late into the afternoon.

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If you joined us, thank you for making the journey to the Partyberg. We hope you had a lovely day. If you couldn’t make it, let’s hope we can get our postcards out way early next time – send a pigeon with your postal address, please.

Credit:

Tasting sheet designed by Ronelle at YehBaby.

Pictures 3 and 5 by Johan from getwine.

Other pictures by ‘Marketing and Web Stuff Cousin’ Helena.

Friday things

Never a dull moment on the Partyberg. It is Friday and there are lots of things happening on Kalmoesfontein.

The flowers are in bloom,

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new wines are going into bottle,

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and we’re prepping for a trade tasting (and lunch) tomorrow.

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Meanwhile Greg Sherwood (MW!) posted nice things about the 2015 Raaigras Grenache, and I quote:
“This must be one of South Africa’s best Grenache reds. Coming from old vines planted on Adi Badenhorst’s farm on the decomposed granite hills of the Paardeberg, Swartland in 1951, this wine shows such Grenache purity, power and authenticity.”

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and our Chenin is included in a tasting line up, in Stellenbosch (of all places).

Happy Friday indeed! Cheers.

Swartland Heritage Celebration

It is true, come November there will once again be a unique regional wine experience to attend. Like at the very successful Swartland Revolution of the past the Swartland Independent Producers want to share the good food, stunning scenery and diverse (award winning) wine of the region with fans and friends. This time in the scenic West Coast town of Paternoster!

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That’s right. International speakers, masterclasses, talks, tastings and music. And what the poster doesn’t tell you is that renowned local chef Bertus Basson has been confirmed as the weekend’s chef. Snacks, dinner, lunch…

For more info on the event and to buy tickets head over the the SIP website.

For more info on Bertus and his ventures, click here.

Please order tickets by emailing RSVP@studio-h.co.za – Book now, you will not be disappointed.

Convivium is coming!

Last year we hosted the first ever Convivium with great success. Now we are very happy to announce that this world class local is lekker foodie event is on its way BACK>

Head over to the event’s brand new website to check it out. This year there will be two events, a Saturday full of information and experience for industry insiders and a Sunday lunch much like 2015.

Tickets for Sunday are on sale now.

 

 

Sunday Lunch (update SOLD OUT)

We’ve hosted brunches, dinners, tastings, weddings and parties on Kalmoesfontein – and now it is time to invite a few people over for Sunday Lunch on the farm.

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What?

A tasting of 7 of our wines (including two New Releases! and Caperitif).

followed by lunch on the stoep – for the first instalment we’ll be working with the Springbok Cornelia’s dad brought us!

Add some farm bread, cheese and jams, roasted seasonal veg and pudding by the ever popular Judy Badenhorst and you have yourself a meal!

32 seats only.

When?

Our first edition will take place on 24 July. 11h00 for 11h30.

Where?

From the cellar to the lawns to the stoep of Kalmoesfontein.

How?

Tickets at R350pp. Kids under 12 half price.

Book by emailing Helena on aabadenhorstwine@gmail.com

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Update: this lunch is SOLD OUT but mail aabadenhorstwine@gmail.com to get on the mailing list for when we decide on a next date!

February on the farm

Exciting times:

Our friends Jon came to take areal shots of the farm with is drone – that’s my home!

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99% of the grapes are in for harvest 2016.

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We hosted the International Food and Wine Society for a “mini revolution” complete with Adi, Andrea, Callie and Eben, Where is Callie placemats, a harvest buffet by Judy Badenhorst and an informal SIP tasting. IMG_0183IMG_0192IMG_0196

Caperitif also received some great publicity – keep an eye on its website for more!