New family members

Die Kaapse Dief en die Swaan.
Two products we lovingly nurtured since early 2014.

Today we finally have pack shots for them, and well, they do not only taste great, they are quite pretty too!

For more information on these exciting products, click here.

For orders and deliveries (in Cape Town, Johannesburg or Durban) mail Sam at wineadmin dot co dot za…

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Voorblad en vooruitgang

voorblad

Samuel and Preston made the front page of this month’s Weg Platteland, summer swimming Swartland style (just yesterday I confessed my obsession with alliteration, see, I was not lying!)

Shot by Maree Louw, this cover makes us feel very ready for summer holidays.

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While visiting the editors tried our new Caperitif and Swaan tonic water, I guess they approved as it features a few pages into the magazine.

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Meanwhile, in the cellar we installed some new (well, Eben Sadie’s old is our new…) concrete Nomblot tanks – ou goed is hou goed. Exciting stuff, or as Jasper says “looks like a lot of work, they can’t exactly stay empty…”

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And the cellar is still forklift friendly…

Making history…

imageA while ago we excitedly launched our new product, Caperitif, to friends and family. Today we officially bottled the first 800 bottles of this illusive ghost ingredient since the 1940s.

Exciting times.

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What the hell, I hear you ask… Well,

Caperitif is a fortified wine (in our case bushvine Chenin Blanc) flavoured with various dry ingredients – among others wilde els, kalmoes, fynbos and cape fruit such as peaches and apricots.

Modern versions of the beverage were first produced around the late 18th century. Initially Caperitif was consumed as a medicinal libation until later in the 19th century when it became an important ingredient in many classic cocktails. The famous Savoy Cocktail book, first published in 1930 by the Savoy Hotel, with 750 recipes compiled by Harry Craddock, has remained in print since then and was subsequently republished in 1952, 1965, 1985, 1996 and expanded in 1999. It still contains over 40 recipes with Caperitif as an ingredient even though the product has not been produced for decades.

Caperitif is an aperitif wine and should be served chilled at 6-8°C. It can be served on ice with a slice of citrus fruit or mixed into a cocktail.

Or served with tonic water. Like the Swaan Tonic we just bottled… African Tonic Water.

image_1Tonic Water is on sale now. Comes in case of 24. Contact aabadenhorstwine@gmail.com for prices and orders.

Caperitif will be on sale after it gets launched at the 2014 Swartland Revolution.

Drink crafty local stuff, it is the way to go…