Hello harvest my old friend…

And then it was February- goodness. We’ve been very busy on the farm; first prepping the cellar and new cold room for harvest, then waiting for grapes and after a rather hectic heatwave everything seemed to come at the same time. The Chenin Blanc anyway.

 

With Jasper now heading up his own cellar down the dust road Hanneke Botha has stepped up to head the team in the day to day of the cellar. Luckily for her and us Keiji has joined us from Japan for the third year and we have a few more pairs of hard working hands joining the regular crew this season.

In the next few weeks I will try to catch them all for a short interview (somehow between 4:30am starts, staggered lunch times and closing shop at 19:30 they have very little time for social media mangers…)

Here’s a few pics, keep an eye on our Instagram account @aabadenhorst for day to day blow by blow action.

New stock [images]

 

Screen Shot 2018-03-18 at 05.18.53

Last week we had our friend Maree and her camera on the farm to shoot some library images for us (it had been five years since we last did it, and a LOT changes on Kalmoesfontein in five years…)

Here is just a sneak peak for your enjoyment. It is nice to see the evolution through the lens of a proper camera (and not an #iphone with #instagram filters!)


Screen Shot 2018-03-18 at 05.21.15

Screen Shot 2018-03-18 at 05.22.07

We also shot some photos for new fact sheets for the Badenhorst, Secateurs and single vineyard ranges. Watch this space, we’ll upload them to the site when ready and if you are in the trade, lekker things are on their way – for you and your customers to get a sense of where our wines come from.

Photos: Maree Louw.

Voorblad en vooruitgang

voorblad

Samuel and Preston made the front page of this month’s Weg Platteland, summer swimming Swartland style (just yesterday I confessed my obsession with alliteration, see, I was not lying!)

Shot by Maree Louw, this cover makes us feel very ready for summer holidays.

binne

While visiting the editors tried our new Caperitif and Swaan tonic water, I guess they approved as it features a few pages into the magazine.

cap

Meanwhile, in the cellar we installed some new (well, Eben Sadie’s old is our new…) concrete Nomblot tanks – ou goed is hou goed. Exciting stuff, or as Jasper says “looks like a lot of work, they can’t exactly stay empty…”

image image_1

And the cellar is still forklift friendly…