Label of love part 1.

If you’ve ever had a bottle of our wine (or Caperitif or Swaan Tonic) in your hands and took some time to examine the label you would have noticed a lot of detail. But did you know each detail has a story, a connection to our journey and our family?

No? Well let me enlighten you. In this post we’ll look at the horseshoe and the three headed bird (sometimes a goose, sometimes a swan, never a sparrow).

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The three headed bird:

Yes, three heads are “trippier” than one, as Adi likes to point out, but in actual fact the meaning here refers to three generations of Badenhorst farmers.

Adi and cousin Hein’s grandfather was the farm manager of Groot Constantia for 46 years, their fathers were born there and farmed together in Constantia, making Adi and Hein the third generation. Adi obviously farms and makes wine in the Swartland while Hein has an olive farm in Prince Albert, amongst others.

The horseshoe:

The horseshoe is probably one of the most well-known good luck symbols of the Western world and has a long history as a protective symbol.

The symbol is quite common in Egyptian iconography. It is a very auspicious symbol, a charm used to protect against any form of evil and bring good luck. Read more here.

IMG_3726On Kalmoesfontein you’ll find a few horses and plenty of horseshoes above cellar and other doors.

Keep an eye out for these symbols on our products and on this blog for more fascinating facts…

Sunday Lunch (update SOLD OUT)

We’ve hosted brunches, dinners, tastings, weddings and parties on Kalmoesfontein – and now it is time to invite a few people over for Sunday Lunch on the farm.

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What?

A tasting of 7 of our wines (including two New Releases! and Caperitif).

followed by lunch on the stoep – for the first instalment we’ll be working with the Springbok Cornelia’s dad brought us!

Add some farm bread, cheese and jams, roasted seasonal veg and pudding by the ever popular Judy Badenhorst and you have yourself a meal!

32 seats only.

When?

Our first edition will take place on 24 July. 11h00 for 11h30.

Where?

From the cellar to the lawns to the stoep of Kalmoesfontein.

How?

Tickets at R350pp. Kids under 12 half price.

Book by emailing Helena on aabadenhorstwine@gmail.com

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Update: this lunch is SOLD OUT but mail aabadenhorstwine@gmail.com to get on the mailing list for when we decide on a next date!

DPBC Artisan Night

Our friends at Devil’s Peak Brewing Company have invited us to pair some wine with food prepared by The Taproom’s in-house chef David Walker at their monthly Artisan Night.

Welcome drinks, canapes and a fantastic three course menu specially created with the flavour of each wine in mind (trust us, we tasted all the options!). Add in some chirps from Adi and you have yourself a good night out.

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Date: Thursday 23 June 2016
Price: R280 per person
Time: 6.30 for 7pm
Place: The Taproom, DPBC, 95 Durham Ave, 1st Floor PALS Building, Salt River, Cape Town.

Tickets: Quicket http://bit.ly/25waR5C
Please let us know if you are a vegetarian. Karen@devilspeakbrewing.co.za

Tickets are limited so don’t miss out.

We hope to see you there!

February on the farm

Exciting times:

Our friends Jon came to take areal shots of the farm with is drone – that’s my home!

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99% of the grapes are in for harvest 2016.

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We hosted the International Food and Wine Society for a “mini revolution” complete with Adi, Andrea, Callie and Eben, Where is Callie placemats, a harvest buffet by Judy Badenhorst and an informal SIP tasting. IMG_0183IMG_0192IMG_0196

Caperitif also received some great publicity – keep an eye on its website for more!

New family members

Die Kaapse Dief en die Swaan.
Two products we lovingly nurtured since early 2014.

Today we finally have pack shots for them, and well, they do not only taste great, they are quite pretty too!

For more information on these exciting products, click here.

For orders and deliveries (in Cape Town, Johannesburg or Durban) mail Sam at wineadmin dot co dot za…

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Die oes skop af

The second week of January had just kicked off, most of us had barely unpacked our holiday bags and the first Syrah grapes were ready to be picked. No easing into this year, it is all systems go and harvest 2015 is here.

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on Monday the heat (and drought, hardly any rain since September) got too much, even for a die hard no-irrigation-prophet like Adi, and all the farm’s water got redirected to the vineyard. Meanwhile the temperatures rise and the pool is empty. Priorities.. 10393849_882913958409894_7596585208665548182_n

On Tuesday Samuel, Ana and their cousins Richard, Hardy and Jan Hendrik (from Stellenbosch!) stomped the first Syrah.

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That concludes our first harvest update for 2015. Now for some featured fun.

Adi’s mom’s 70th, hosted on Kalmoesfontein late last year, is in the February issue of House and Garden Gourmet

IMG_4469while the 2014 Swartland Revolution occupies 8 pages in the Food and Home from the same month. Included amongst the feedback on the weekend, recipes of some of the delicious food and mentions of the world class wines, THREE CAPERITIF COCKTAILS!

Now we just need the go ahead to get the stuff moving…

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