All the grapes are in and things are starting to slow down (a little bit) in the cellar.

Harvest 2018 was late, tough, fast and small. But the fruit looks good and the juice is tasty.


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Some interesting notes and figures I spotted in the “grape intake book” include:

15 tons of Muscat de Frontignan (for Caperitif)

on 23 Feb an interesting combination of red grapes came in with a note “Port 2018″…

3,4tons of Raaigras Grenache (pictured above) and

431 kissies of Ramnasgras Cinsault…


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