Steen sipping season

It looks like it is Chenin season in the Northern Hemisphere, and our Secateurs seems to be amongst many people’s favourite…

Over the last few weeks we’ve seen recommendations and thumbs up from all over the north. From Temple Cellars in Singapore who made us their white of the week…

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…to Paste Online Magazine’s dashing write up about Chenin (click click – read more here) which they recon “had fallen into fuddy-duddy grandpa-wine status until fairly recently” but now it’s real hip and our Secateurs is recommended cause it is “kind of… sensual, actually. Like it’s round in all the right ways and well-defined in all the right ways”…

…and Dave McIntyre recommending it in The Washington Post as a [summer] sipping wine – Secateurs definitely has its glass half full right now.

Meanwhile winemag.com wrote a lovely piece focussing on the 2015 South African vintage saying “a fantastic 2015 vintage, have created a flood tide powerful enough to finally crash on our shore, ready to break existing expectations and create a new, well-earned reputation for South African wine as a serious contender on the world stage.” and we spotted one of our own and many of our favourite wines:

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For up to date posts about all the media we spot ourselves in, keep an eye on our Facebook Page and remember to follow us on Instagram for pretty pictures from the farm and beyond.

Friday things

Never a dull moment on the Partyberg. It is Friday and there are lots of things happening on Kalmoesfontein.

The flowers are in bloom,

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new wines are going into bottle,

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and we’re prepping for a trade tasting (and lunch) tomorrow.

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Meanwhile Greg Sherwood (MW!) posted nice things about the 2015 Raaigras Grenache, and I quote:
“This must be one of South Africa’s best Grenache reds. Coming from old vines planted on Adi Badenhorst’s farm on the decomposed granite hills of the Paardeberg, Swartland in 1951, this wine shows such Grenache purity, power and authenticity.”

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and our Chenin is included in a tasting line up, in Stellenbosch (of all places).

Happy Friday indeed! Cheers.

Taking flight

Flymango (a South African domestic airline) has done a lovely feature on Grenache in their September in-flight magazine, and included our very own Raaigras in the mix.

Did you know (as per the article) that our raaigras vineyard is the oldest Grenache vineyard in the country!? Planted in 1951 and with only 1646 vines this is a rare and special wine indeed. And, just yesterday the 2016 vintage got a whopping 95 points from Tim Atkin!

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Lekker man!

Good report cards

The Tim Atkin SA Report 2017 is out and we got a table of wines on the 90+ list!

Say’s Tim: “Both at home and overseas, there is a growing awareness of the winemaking and viticultural revolution that is unfolding in the Cape. Consumers worldwide are becoming increasingly passionate about South African wines. And not before time! My annual report is, I hope, a part of that success.”

It sure is Tim!

Our school report reads as follows:

Tim Atkin Report 2017

Not too shabby hey Nige.

And we’re off!

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After a few weeks of quiet cellar preparations the first grapes have arrived.

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And the winner is:

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Two tons of Palomino came in from the Sout van die Aarde (Afrikaans, meaning Salt of the Earth) vineyard on the West Coast this morning!

I was too late and the boys in the cellar too busy (sticky fingers) to get a picture but I have been assured that the grapes are looking beautiful!

Meanwhile, the vintage might change but the rules stay the same:

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While The Guardian proclaimed Grenache the toughest grape in the world and Forbes put the Swartland on their list of the top 12 underrated wine regions to visit in 2017.

We happen to have the oldest Grenache in the Swartland on Kalmoesfontein, so be sure to (make an appointment to!!) come visit us soon (and by soon I mean AFTER the harvest.)

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Here’s to a five-star 2017!

Happy Grenache Day

The Paardeberg locals aka Partyberg regulars convened at Adi’s 40th and made an executive decision to have more parties. “People need to get together for more than just christenings, birthdays and funerals” – says Eben (Sadie).

And so we got together on Kalmoesfontein for the 1st of these “any-reason-to-party” parties- celebrating International Grenache Day (a day early).

 

Adi, telling us we need to have more parties. No one objected to the motion.

 

Breyani!

 

Adi giving us a tour of the gallery, winery.

This is how you open a Paardeberg Perle. Yes that is a hammer.

Most of us had a slow start to the actual Grenache day, but it was well worth it. Hope you celebrate this special grape tonight and have a great (long) weekend (for the South Africans, enjoy “braai day” and make sure there are some good wines to celebrate our great wine heritage.)