And we’re off!

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After a few weeks of quiet cellar preparations the first grapes have arrived.

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And the winner is:

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Two tons of Palomino came in from the Sout van die Aarde (Afrikaans, meaning Salt of the Earth) vineyard on the West Coast this morning!

I was too late and the boys in the cellar too busy (sticky fingers) to get a picture but I have been assured that the grapes are looking beautiful!

Meanwhile, the vintage might change but the rules stay the same:

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While The Guardian proclaimed Grenache the toughest grape in the world and Forbes put the Swartland on their list of the top 12 underrated wine regions to visit in 2017.

We happen to have the oldest Grenache in the Swartland on Kalmoesfontein, so be sure to (make an appointment to!!) come visit us soon (and by soon I mean AFTER the harvest.)

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Here’s to a five-star 2017!

Happy Grenache Day

The Paardeberg locals aka Partyberg regulars convened at Adi’s 40th and made an executive decision to have more parties. “People need to get together for more than just christenings, birthdays and funerals” – says Eben (Sadie).

And so we got together on Kalmoesfontein for the 1st of these “any-reason-to-party” parties- celebrating International Grenache Day (a day early).

 

Adi, telling us we need to have more parties. No one objected to the motion.

 

Breyani!

 

Adi giving us a tour of the gallery, winery.

This is how you open a Paardeberg Perle. Yes that is a hammer.

Most of us had a slow start to the actual Grenache day, but it was well worth it. Hope you celebrate this special grape tonight and have a great (long) weekend (for the South Africans, enjoy “braai day” and make sure there are some good wines to celebrate our great wine heritage.)