Hello harvest my old friend…

And then it was February- goodness. We’ve been very busy on the farm; first prepping the cellar and new cold room for harvest, then waiting for grapes and after a rather hectic heatwave everything seemed to come at the same time. The Chenin Blanc anyway.

 

With Jasper now heading up his own cellar down the dust road Hanneke Botha has stepped up to head the team in the day to day of the cellar. Luckily for her and us Keiji has joined us from Japan for the third year and we have a few more pairs of hard working hands joining the regular crew this season.

In the next few weeks I will try to catch them all for a short interview (somehow between 4:30am starts, staggered lunch times and closing shop at 19:30 they have very little time for social media mangers…)

Here’s a few pics, keep an eye on our Instagram account @aabadenhorst for day to day blow by blow action.

And we’re off!

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After a few weeks of quiet cellar preparations the first grapes have arrived.

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And the winner is:

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Two tons of Palomino came in from the Sout van die Aarde (Afrikaans, meaning Salt of the Earth) vineyard on the West Coast this morning!

I was too late and the boys in the cellar too busy (sticky fingers) to get a picture but I have been assured that the grapes are looking beautiful!

Meanwhile, the vintage might change but the rules stay the same:

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While The Guardian proclaimed Grenache the toughest grape in the world and Forbes put the Swartland on their list of the top 12 underrated wine regions to visit in 2017.

We happen to have the oldest Grenache in the Swartland on Kalmoesfontein, so be sure to (make an appointment to!!) come visit us soon (and by soon I mean AFTER the harvest.)

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Here’s to a five-star 2017!

February on the farm

Exciting times:

Our friends Jon came to take areal shots of the farm with is drone – that’s my home!

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99% of the grapes are in for harvest 2016.

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We hosted the International Food and Wine Society for a “mini revolution” complete with Adi, Andrea, Callie and Eben, Where is Callie placemats, a harvest buffet by Judy Badenhorst and an informal SIP tasting. IMG_0183IMG_0192IMG_0196

Caperitif also received some great publicity – keep an eye on its website for more!

Die oes skop af

The second week of January had just kicked off, most of us had barely unpacked our holiday bags and the first Syrah grapes were ready to be picked. No easing into this year, it is all systems go and harvest 2015 is here.

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on Monday the heat (and drought, hardly any rain since September) got too much, even for a die hard no-irrigation-prophet like Adi, and all the farm’s water got redirected to the vineyard. Meanwhile the temperatures rise and the pool is empty. Priorities.. 10393849_882913958409894_7596585208665548182_n

On Tuesday Samuel, Ana and their cousins Richard, Hardy and Jan Hendrik (from Stellenbosch!) stomped the first Syrah.

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That concludes our first harvest update for 2015. Now for some featured fun.

Adi’s mom’s 70th, hosted on Kalmoesfontein late last year, is in the February issue of House and Garden Gourmet

IMG_4469while the 2014 Swartland Revolution occupies 8 pages in the Food and Home from the same month. Included amongst the feedback on the weekend, recipes of some of the delicious food and mentions of the world class wines, THREE CAPERITIF COCKTAILS!

Now we just need the go ahead to get the stuff moving…

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The end is near…

As the end of the 2014 harvest starts to come into our sights, here are some pictures from the last few weeks.

late night pasta.

late night pasta.

Cellar innovation!

Cellar innovation!

A Swartland style siesta...

A Swartland style siesta…

Pressing Koffieklip Shiraz!

Pressing Koffieklip Shiraz!

pressing 1985 Steen (Chenin Blanc) after a two year sabbatical. Small berries big taste hey...

pressing 1985 Steen (Chenin Blanc) after a two year sabbatical. Small berries big taste hey…

a cellar of steel!

a cellar of steel!

Samuel's tank, 2014 Vintage.

Samuel’s tank, 2014 Vintage.