And we’re off!

harvest20171

After a few weeks of quiet cellar preparations the first grapes have arrived.

harvest20174

And the winner is:

harvest20172

Two tons of Palomino came in from the Sout van die Aarde (Afrikaans, meaning Salt of the Earth) vineyard on the West Coast this morning!

I was too late and the boys in the cellar too busy (sticky fingers) to get a picture but I have been assured that the grapes are looking beautiful!

Meanwhile, the vintage might change but the rules stay the same:

harvest20173

While The Guardian proclaimed Grenache the toughest grape in the world and Forbes put the Swartland on their list of the top 12 underrated wine regions to visit in 2017.

We happen to have the oldest Grenache in the Swartland on Kalmoesfontein, so be sure to (make an appointment to!!) come visit us soon (and by soon I mean AFTER the harvest.)

960x0

Here’s to a five-star 2017!

February on the farm

Exciting times:

Our friends Jon came to take areal shots of the farm with is drone – that’s my home!

IMG_0141

99% of the grapes are in for harvest 2016.

IMG_0160

We hosted the International Food and Wine Society for a “mini revolution” complete with Adi, Andrea, Callie and Eben, Where is Callie placemats, a harvest buffet by Judy Badenhorst and an informal SIP tasting. IMG_0183IMG_0192IMG_0196

Caperitif also received some great publicity – keep an eye on its website for more!

Die oes skop af

The second week of January had just kicked off, most of us had barely unpacked our holiday bags and the first Syrah grapes were ready to be picked. No easing into this year, it is all systems go and harvest 2015 is here.

1544554_882234021811221_154056658565329966_n

on Monday the heat (and drought, hardly any rain since September) got too much, even for a die hard no-irrigation-prophet like Adi, and all the farm’s water got redirected to the vineyard. Meanwhile the temperatures rise and the pool is empty. Priorities.. 10393849_882913958409894_7596585208665548182_n

On Tuesday Samuel, Ana and their cousins Richard, Hardy and Jan Hendrik (from Stellenbosch!) stomped the first Syrah.

IMG_4512

That concludes our first harvest update for 2015. Now for some featured fun.

Adi’s mom’s 70th, hosted on Kalmoesfontein late last year, is in the February issue of House and Garden Gourmet

IMG_4469while the 2014 Swartland Revolution occupies 8 pages in the Food and Home from the same month. Included amongst the feedback on the weekend, recipes of some of the delicious food and mentions of the world class wines, THREE CAPERITIF COCKTAILS!

Now we just need the go ahead to get the stuff moving…

IMG_4463

IMG_4467

The end is near…

As the end of the 2014 harvest starts to come into our sights, here are some pictures from the last few weeks.

late night pasta.

late night pasta.

Cellar innovation!

Cellar innovation!

A Swartland style siesta...

A Swartland style siesta…

Pressing Koffieklip Shiraz!

Pressing Koffieklip Shiraz!

pressing 1985 Steen (Chenin Blanc) after a two year sabbatical. Small berries big taste hey...

pressing 1985 Steen (Chenin Blanc) after a two year sabbatical. Small berries big taste hey…

a cellar of steel!

a cellar of steel!

Samuel's tank, 2014 Vintage.

Samuel’s tank, 2014 Vintage.