2020 is a leap year, although we didn’t even really need the extra day in February- the grapes are 99% picked and pressed.
Down to just over 250 tons from about 280ish tons in 2019, this year’s harvest came in fast. Vineyards put their hands up to say ‘pick me now’ from early in January; there were a few crazy days in early February when temperatures peaked in the low 40s (that’s degrees Celsius) and it seemed the cold room would never be empty again.
But the vinyl kept playing; the crew kept gooiing kussies; the pomp kept klapping and the team are all smiles.
This year we once again had Keiji (aka Cage) all the way from Japan and Raynard (all the way from Malmesbury…) with new (very) local addition Tol (his father being our much featured long time employee Fortuin); first half impact player Tom (a Badenhorst) and Tom (not a Badenhorst, who has already departed to do it all again in Argentina). With Hanneke keeping on top of all the details and Adi guarding over the bigger picture, the cogs kept on turning – some days from 4am till long after the sun set, only grinding to a halt for the occasional visit from The Loadshedding Demon.
Obviously there were a few sunrise braais, many cups of good coffee and, according to the team ‘never the same lunch twice’.
In between Charl and Semma (and Judy and Mina and the team) hosted numerous lunches (and breakfasts and pizza oven experiences) and we put on another edition of Bradstock.
Bradstock, as it is known amongst fans, originated last year as a combined 40th/50th for Belinda and Andy – the jol was such a hit that they decided to do it again this year, making it a mini festival for their group of friends. Hosted over 24 hours and with two meals, three dance floors, eight musical acts, numerous outfit changes and thirty Glamping tents on the terraces – this was a party to remember (and repeat!).
Just a friendly reminder that Kalmoesfontein is not only the home of some of your favourite wines, we also provides a unique venue and location to bring your celebrations to life.