End the year, our way!

As you might know by now, more Badenhorsts have joined us on the Paardeberg. This time in the form of brother Charl and his wife Semma – this power couple moved to the berg in January to help manage the farm, with Semma focussing on accommodation and events.

Which means we get to throw parties during harvest time and make more brides happy and now, add new additions to our repertoire. Like end of year shindings…

Yup, the end of the year is approaching, flippin fast! We suspect that you (and your staff) aren’t blown away by the idea of another end-of-year event at some city bar (or worse, the boardroom in your office…)

That’s why we, the AA Badenhorst family team, have decided to put on our thinking caps and combine our years of diverse event experience and party planning – to come up with something special for your team!

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I mean – between us we’ve styled, hosted, planned and conceptualised things on five continents. We’ve been curating our little piece of the Paardeberg for the last decade, but our roots in the Swartland go back generations. We’ve worked with the likes of Visi, Afrikaburn, Elle, Sanctuary Retreats, Sense of Africa, Burning Man (and lots of wonderful things in between) and can create, design and flawlessly execute gatherings of all shapes and sizes.

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On our working wine farm, at the end of a dusty road on the slopes of the Paardeberg, we are known for unique experiences. And the bonus is, within an hour from Cape Town’s CBD you will feel like you are in a different country!

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We can offer wine /vermouth /tonic /port /mezcal tastings; cellar tours; banquets; hikes; throw-downs under the maypole; live music / DJs; outdoor screenings; glamping and more. As with any event we do, this will be customised as an individual package, according to company needs and with complete exclusivity guaranteed.

If you are looking for an out-of-the-ordinary finale this year you have found it. Start with a e-mail to semma@aabadenhorst.com and we’ll take it from there.

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(all images from #agencydayout on instagram)

#agencydayout

On Friday Woolworths kidnapped their creative agencies and brought them out to the farm for a day of getting in touch with their food, fabrics and drinks. 

Employees of Woolworths’ advertising and other agencies were invited to an Agency Strategy Day at a hotel in town, upon arrival they were told to grab their padkos and board a bus. 

Once on the farm they received gumboots and dungarees and Kalmoesfontein and other Swartland locals engaged the 120 guests at four different stations:

Cousin Louw got 47 of them to take off their shoes and pick waterblommetjies in the little pond.

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Local sheep shearers showed them how to sheer and shared interesting facts about wool.

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Assistant Winemaker Jasper put them to work pruning vines in the vineyards

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And ‘drinkologist’ Kyle talked them through a tasting of the different components of our latest product, a Caperitif. 

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Before they sat down to a delicious lunch with catered for by Gusto who experimented with pit cooking making Lamb Kleftico – or ‘stolen lamb’ – Salt Baked Trout, their trademark Calcots with romesco and herbed ‘taters. 

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The event was organised by Studio HV.

Pictures from Instagram – for more search #agencydayout.