In the past we’ve been very serious about the “no nothing during harvest” rule. You may have even been on the receiving end of a “no-sorry/are-you-mad? never-in-harvest!” mail…
But that was back in the day when the team was tight and the person doing the tasting would have also been the person braaiing the meat and switching on the pump.
Now we are growing up fast. Early this year Adi’s brother Charl and his lovely wife Semma joined us in the Swartland, and with their wealth of experience in client relations and playing host they have added a new dimension to what we can offer.
So, this February we hosted a few lunches for international groups. Adi’s mom Judy cooks, Semma and Charl hosts and helps prepare food, Cornelia makes everything look amazing and I just have to put out tasting glasses and spittoons while Adi only has to make a quick appearance, tell a joke and pour some wine.
Basically what this post is saying is: You don’t have to be scared to ask us to host a group of people in harvest time any more!
Mail Semma on firstname.lastname@example.org and you might just be in luck.
We love this story from the latest issue of Wine Enthusiast. Written by Lauren Buzzeo, photographed by Maree Louw (on Kalmoesfontein) and styled by Cornelia Badenhorst, the article is a beautiful feature of the original revolutionaries – Eben Sadie ‘The Virtuoso’, Callie Louw ‘The Farmer’, Chris and Andrea Mullineux ‘The Dynamic Duo’ and Adi ‘The Personality’.
A few words from a man of many words. Adi gives some feedback on our spring day brunch / “Secateurs launch”
“Was a moerse lekker kuier on Saturday, I think we had more fun than the guests!
There was enough wine and food to go around. Some people left their cars in Malmesbury with broken gear boxes and still made it to the farm in time and then pitched in to make delicious salads to go with the late afternoon chicken and rabbit pies!
Harry helped plant tomatoes and beans – he will be back in 90 days to collect the harvest – much like he did with the Secateurs (Harry spent a few days on the farm harvesting in February and then came to drink as much as he could of the new release on Saturday!) Roland from wine cellar even bought a bottle of wine in case ours was not up to scratch! Thanks for the Drouhin Roland! Melissas staff brought lovely flowers and we now have a very cool collection of Melissas hand-me-down cafe chairs in and around the old house.
In general it was a fantastic bunch of people gathered together on a beautiful Swartland day.”
So there you have it, thanks for all the support and look forward to seeing you all at the next one!
Some photos with love and thanks to Maree Louw, I am sure she snapped pictures while husband Callie braaiied the chickens?
Only stumbled upon this post about our OesAf festival today. The Foodie remembers being there, enjoying great wines and even better (possible?) braai broodjies. He tackled a dog. Caught Jasper in some funky “jhorts” (jean shorts)
Samuel Sunnyskies and Ana Kalander Badenhorst were seen in the cellar this weekend, trying their hands at wine making. By the looks of it Dad will have to give a few more tips… but you have got to start somewhere…
Step one: check that the tank is safe for your little sister to climb in.