Swartland Heritage Celebration

It is true, come November there will once again be a unique regional wine experience to attend. Like at the very successful Swartland Revolution of the past the Swartland Independent Producers want to share the good food, stunning scenery and diverse (award winning) wine of the region with fans and friends. This time in the scenic West Coast town of Paternoster!

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That’s right. International speakers, masterclasses, talks, tastings and music. And what the poster doesn’t tell you is that renowned local chef Bertus Basson has been confirmed as the weekend’s chef. Snacks, dinner, lunch…

For more info on the event and to buy tickets head over the the SIP website.

For more info on Bertus and his ventures, click here.

Please order tickets by emailing RSVP@studio-h.co.za – Book now, you will not be disappointed.

February on the farm

Exciting times:

Our friends Jon came to take areal shots of the farm with is drone – that’s my home!

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99% of the grapes are in for harvest 2016.

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We hosted the International Food and Wine Society for a “mini revolution” complete with Adi, Andrea, Callie and Eben, Where is Callie placemats, a harvest buffet by Judy Badenhorst and an informal SIP tasting. IMG_0183IMG_0192IMG_0196

Caperitif also received some great publicity – keep an eye on its website for more!

Enthusiastic Revolutionaries

We love this story from the latest issue of Wine Enthusiast. Written by Lauren Buzzeo, photographed by Maree Louw (on Kalmoesfontein) and styled by Cornelia Badenhorst, the article is a beautiful feature of the original revolutionaries – Eben Sadie ‘The Virtuoso’, Callie Louw ‘The Farmer’, Chris and Andrea Mullineux ‘The Dynamic Duo’ and Adi ‘The Personality’.

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WS aug14 3To read the full story online, click here.

For more about The Swartland Revolution, visit our website.  

 

fresh from the farm

Always something new and exciting up his sleeve – Adi and Kyle are now working on a new little project to keep them busy during the winter months.

Without saying too much and letting the cat out of the bag, just think herbal and fruit chenin based infusions, craft tonic and MORE BEER!

I even heard rumours of a budget to build a brewery.

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First public tasting will be at the Swartland Revolution this year…

Other than that, we are building new accommodation on top of the sherry cellar

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and the Swartland is still stunning in winter…

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The Revolution was photographed

Maree once again took some stunning pictures at the Swartland Revolution this year. Here are a few of our favourites, lots more on her blog.

There is a nice summery of the weekend on The Swartland Revolution’s site. Have a look. 

Meanwhile, our Family Red 2009 is number 93 on Wine Spectator’s Top 100 wines for 2013. Not too shabby…

Learn from the best

And then he was in France.

Adi visited Vouvray this weekend to observe the best in Chenin Blanc.

Below is Damien Delecheneau (Domaine de la Grange Tiphaine), who will be in the Swartland to present Expert Opinions at The Revolution next month. He spent the Sunday afternoon picking a vineyard with friends.

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While Vincent Careme, (Domaine Vincent Careme) might be one of the world’s best Chenin winemakers, Adi showed him how to pack a braai grill, and kept a keen eye on his braai skills (which apparently he learned from his South African wife Tania).


photoBoth these legends will bring their wines to The Swartland Revolution and present them at the Expert Opinion tasting on Saturday the 9th of November.

If you did not get a ticket to the event, come to Riebeek for the Swartland Independent Street Party that afternoon, taste wine from 18 SI members and mingle in the streets. See you there.

 

The Oak on tour

Adi is on his annual tour of the US. I always think of him as a rock star as he travels from one wine shop / restaurant / airport / hotel and state to the next, pouring wine and talking kak. This year it even feels like there is a small paparazi following him around as I get updates on social media.

As every year, his schedule remains a mystery to most of us, Cornelia just knows when he will be back on the farm and I only know where he has been once I hear via our social media channels.

On October 3rd he was spotted in Fort Lauderdale, Florida pouring wines

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This guy is as colorful as the painting he’s in front of! Adi is winemaker of @AABadenhorst -gorgeous wines from SA http://ow.ly/i/3k7JQ

and four days later he was hanging out in Denver…

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And then on the 8th South African athlete Dan Hugo tweeted that he just

“Tapped @AABadenhorst on the shoulder, during TSA security at DIA. Told him I was a fan of his work. True travel story. Can’t wait for home.”

Meanwhile back home the crew is busy planting Adi’s “legacy oaks…”

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The planting of 500 Cork and Mediterranean Oaks started yesterday.
“One day when I’m old and done, I’ll sit in the shade of these oaks and drink my son’s wine while I watch the grand kids play” says Adi.

While in the vineyards the new growing season has started. We feel summer in the air…

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Even though 10 days ago there was still snow on the mountain peaks and it was too wet for tractors in the 1969 Chenin vineyards. Like Jasper says “a bit of skoffeling and motivation goes a long way…”1377058_633706196664006_1134330463_n

 

Four weeks till the Swartland Revolution. Get excited by following us on Twitter and Facebook.