Lunch like a boss (and his team)

Every day Mina and Charl prepare a hearty balanced farm lunch for the the team – using fresh produce grown right here and meat from our surrounding farms. We are now opening this lunch up to a maximum of 8 extra seats per day.

Join us for lunch, Mondays – Fridays at 12h30.

For R150pp you’ll get in on the daily menu (including freshly baked bread and farm butter) + a glass of wine + coffee. 

The view, the farm atmosphere and chit chat with the team free of charge. 

You’ll also be able to buy wine at cellar door prices and grab some of our locally made products (like bread, butter, ice cream, capers, preserves and more) and free range eggs. 

Please note – no tastings or cellar tours will be on offer unless specifically arranged in advance.

Book a seat 24 hours before via semma@aabadenhorst.com or on 079 6526 101.  

Live, love, like…

Occasionally we like to remind followers of (and visitors to) our blog to also follow and like our other online pages. We are much more active on the likes of Instagram and Facebook with going-ons, like

features from afar | Adi’s birthday | Swartland mixed cases & online tastings

adventurous and or – | romantic – farm visits | our weekly farm fresh box

About The Kalmoesfontein Box:

From the rusk recipe that Yoliswa started baking with when we first arrived on the farm and Judy’s long beloved marmalades to Charl’s ice-cream successes and the butter Hanneke started churning during lockdown – we’ve always been baking and making, preserving and preparing things grown on the farm in order to elevate meals served from the kitchen.

So, since it seems boxes are the new baskets and we now make enough products of origin Kalmoesfontein, we’ve put together OUR OWN BOX.

delivered to your door*.

The specific weekly box combo gets sent out on (most**) Tuesdays – let me know on aabadenhorstwine@gmail.com if you want to be on the mailing list.

*Swartland, Cape Town and in between only.

**Subject to availability…

Also, coming soon, daily opportunities to lunch with the team. But, more on that via one or all of our platforms, just now…