On Sunday we hosted the first lunch aimed at starting our own wine club! Guests who braved the cold, wet weather were well rewarded.
Charl and Semma put on a feast of a lunch while Adi pulled bottles of wine from deep corners of the cellar.
The menu looked a little something like this:
Starters of braaibroodjies with roasted vine tomatoes, mozzarella & red onion marmalade and slow cooked lamb ribs.
Mains included deboned roast lamb with baked potatoes; chicken Ceasar salad and baked whole brown mushrooms with garlic butter and green beans.
Dessert was bread and butter pudding, served with cream.
Our official, very well thought out club offer will go out to everyone who responded to our call for interest.