And then it was February- goodness. We’ve been very busy on the farm; first prepping the cellar and new cold room for harvest, then waiting for grapes and after a rather hectic heatwave everything seemed to come at the same time. The Chenin Blanc anyway.
With Jasper now heading up his own cellar down the dust road Hanneke Botha has stepped up to head the team in the day to day of the cellar. Luckily for her and us Keiji has joined us from Japan for the third year and we have a few more pairs of hard working hands joining the regular crew this season.
In the next few weeks I will try to catch them all for a short interview (somehow between 4:30am starts, staggered lunch times and closing shop at 19:30 they have very little time for social media mangers…)
Here’s a few pics, keep an eye on our Instagram account @aabadenhorst for day to day blow by blow action.
Our friends Jon came to take areal shots of the farm with is drone – that’s my home!
99% of the grapes are in for harvest 2016.
We hosted the International Food and Wine Society for a “mini revolution” complete with Adi, Andrea, Callie and Eben, Where is Callie placemats, a harvest buffet by Judy Badenhorst and an informal SIP tasting.
On Sunday we hosted Convivium2015 on Kalmoesfontein. Before the event I reported the manifesto of what Andy Fenner and Wesley Randles, in conjunction with Badenhorst Family Wines, numerous (famous) chefs and local winemakers wanted to achieve, and by golly did we all feel like over-achievers by Sunday night…
I think it is safe to say the event was a roaring success and that only bigger and better things can come from this. If Sunday was the pilot, we are all in for a few Emmys in the future.
If the aim was indeed to, as Andy said “strip out the frills and unnecessary bullshit that sterile cooking environments can lead to, provide a stage for real collaboration, real inspiration and real connection.” and as Wes added “we want to create a feeling of camaraderie amongst local chefs. This is a stage to share ideas and to share the common love of our craft.” then the mission was completed on Sunday.
Real passion, real collaboration, real good results. Enough said.