Another opportunity to visit us!

Our next monthly tasting lunch will take place on 24 August – your chance to see the lush winter landscape of the Swartland and explore all that Kalmoesfontein offers.

The day includes a tour of the cellar, a wine tasting, an introduction to our Agave Spirit, Caperitif and Swaan Cape Tonic as well as a 3 course farm lunch.

We start at 11:30 and it costs R500pp.

This takes place the day before Ayama (just on the south side of the Paardeberg) hosts their annual Artichoke Festival,

and on Friday night we’re playing some vinyls while making some of the famous Kalmoesfontein pizzas in our wood fire oven (2pizzas + a bottle of superlative vintage Secateurs for R300 limited to 30pax)… so why not make a weekend of it and come see what the platteland has to offer.

Unfortunately our accommodation is already fully booked, but to book for Friday or Saturday’s offerings contact Semma@aabadenhorst.com.

Winter wedding vibes

This weekend we hosted a lovely wet winter wedding.

Congratulations to Neil and Nadine, we are so happy that you had such a blast.

The couple got married in front of the cellar, ate and celebrated on the stoep (made cost by curtains and heaters) and danced the night away under the tent covered dance floor.

To find out more about our venue or to enquire about hosting your event n the farm, contact semma@aabadenhorst.com

Single vineyards vintage 2019

A visual representation of when the single vineyards on and around the farm were harvested this year.

Everything came in in the span of 27 days, starting with the cellar block on 31 Jan and ending with the Ramnasgras Cinsault (planted in 1966!) on the 27th of Feb.

The Golden Slopes (since 1968) and Klipkop (1966) Chenin Blanc vineyards are neighbors and were ripe and ready within 24hours of each other.

There was not enough Tinta Barocca (from the mysteriously names Sk’Windjiesvlei) for a SV wine this year so it went into the Family Red.

Other single vineyard wines, from a little further afield, includes:

Geelkapel White Muskadel from a vineyard in the Moutonshoek farm behind Piketberg, planted in 1984 and harvested on 18 January this year.

Sout van die aarde (Salt of the earth) Palomino is a vineyard on the west coast, just north of Dwarskersbos. The vineyard, planted in 1961, is planted in sheer limestone soil and was ready to harvest on 24 January.

And the baby of the Single Vineyards, the Bokveld Pinot Noir planted in 2006 in the Koue Bokkeveld on the Ceres Plateau, was harvested on the 19th of February.

Movie night: a love story

Last night we celebrated Valentines Day with a beautiful outdoor movie screening.

With pink Caperitif welcome drinks, pizza, wine, popcorn and the famous Badenhorst Family Ice Cream paired with a feel good local love story under the stars – it was truly a night to remember.

We plan on doing a few of these throughout the year so be sure not to miss the next one. Send me a mail on aabadenhorstwine@gmail.com to be on our events mailing list.

Irish love

Adi’s brother’s wife’s brother got married on the farm in January… it’s our extended Irish family!

A lovely intimate throw down.

 

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Venue: Kalmoesfontein, AA Badenhorst Family Wines.

Coördinators, decor and DJ: Helena and Ray – Kick Bang! Omnific.

Flowers: Michelle Smith Florals.

Flower installation / center piece: a Kick Bang! Omnific and Michelle Smith Colab.

Food: Slippery Spoon.

Photographer: Lelani Badenhorst (no relation…)

We’re in the Wednesday Club…

And you should be too!

Perfect Hideaways, who manages bookings for our farm cottage accommodation, have launched a cool initiative called The Wednesday Club.

Basically, every Wednesday, hideaways in The Club (which includes our properties) that don’t yet have a booking for the coming weekend are offered to you with one third off the usual rates!

There are some lovely places on their list, so be sure to sign up.

For more info on our accommodation- head over to the page on this site!

See you soon…

We want to spend the most romantic evening of the year with you!

Imagine the setting – pretty picnic spots under the Swartland skies.

What: An outdoor movie screening, pizza from our wood fired oven, very local wine, popcorn and our family recipe ice cream. This is classic date night stuff!

When: Thursday 14 February, from 7pm (movie screening at 8).
Where: the lawns of Kalmoesfontein, Paardeberg, Swartland, South Africa.
Why: cause we can like to be romantic too. 
Costs: R450pp, but ideally you come in pairs…

To book, email semma@aabadenhorst.com – only 12 couple spots left.
You can order extra (Badenhorst) wine of your choice too and there are accommodation options available for the night.
We are still debating which movie, so that will be a surprise…
ps. I would go JUST for that ice cream!

Hello harvest my old friend…

And then it was February- goodness. We’ve been very busy on the farm; first prepping the cellar and new cold room for harvest, then waiting for grapes and after a rather hectic heatwave everything seemed to come at the same time. The Chenin Blanc anyway.

 

With Jasper now heading up his own cellar down the dust road Hanneke Botha has stepped up to head the team in the day to day of the cellar. Luckily for her and us Keiji has joined us from Japan for the third year and we have a few more pairs of hard working hands joining the regular crew this season.

In the next few weeks I will try to catch them all for a short interview (somehow between 4:30am starts, staggered lunch times and closing shop at 19:30 they have very little time for social media mangers…)

Here’s a few pics, keep an eye on our Instagram account @aabadenhorst for day to day blow by blow action.

Come stay with us!

We had some professional photographs taken of our newly renovated accommodation options. Cause our iPhone pics just weren’t doing it any justice.

To find out more about these options; click here. And note that if you book directly with Semma we’ll make sure there is a bottle of house wine in the fridge when you arrive…

The Winemakers’ Cottage:

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The Silo:

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Come, visit, stay!

All photos by Jan Ras for Visi.

Grafting

This week we started grafting some shoots.

Grafting or graftage (just sounds like the kind of word that needs to be in italics) is a horticultural technique whereby tissues of plants are joined so as to continue their growth together. We have joined Chenin Blanc, Palomino and Ugni Blanc scions onto an old Red Globe root systems. These grapes will in future be used for brandy wine production…

Ugni Blanc? At first my phone corrected it to Agri Blanc – so I had to read up more.

And no surprise I hadn’t heard of the varietal also known as Trebbiano before; Wikipedia (that wonderful deep well of knowledge) lists synonyms for it as “Albano, Albana secco, Biancone, Blanc Auba, Blanc De Cadillac, Blancoun, Bobiano, Bonebeou, Branquinha, Brocanico, Bubbiano, Buriano, Buzzetto, Cadillac, Cadillate, Castelli, Castelli Romani, Castillone, Chator, Clairette D’Afrique, Clairette De Vence, Clairette Ronde, Engana Rapazes, Espadeiro branco, Falanchina, Greco, Gredelin, Hermitage White, Juni Blan, Lugana, Malvasia Fina, Muscadet Aigre, Padeiro branco, Perugino, Procanico, Procanico Dell Isola D Elba, Procanico Portoferraio, Queue De Renard, Romani, Rossan De Nice, Rossetto, Rossola, Rossula, Roussan, Roussea, Rusciola, Saint Emilion, Saint Emilion Des Charentes, Santoro, Shiraz White, Spoletino, Talia, Trebbianello, Trebbiano, Trebbiano Della Fiamma, Trebbiano Di Cesene, Trebbiano Di Empoli, Trebbiano Di Lucca, Trebbiano Di Tortona, Trebbiano Fiorentino, Trebbiano Toscano, Trebbianone, Tribbiano, Tribbiano Forte, Turbiano, Ugni blanc, Bouan, Beau, Thalia, Trebbiano di Soave, Trebbiano Romagnolo, Trebbiano Gallo and Trebbiano d’Abruzzo.

Trebbiano shares at least three synonyms with the Spanish wine grape Viura including Queue de Renard, Rossan, Ugni blanc and the similarly spelled Gredelín/Gredelin.”

Yup! In short – it is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. Its high acidity makes it important in Cognac productions. En van daar die brannewyn planne.

And so, hopefully, you learn something new every day! Stay tuned for more informative updates, we’re excited to watch this develop.