DPBC Artisan Night

Our friends at Devil’s Peak Brewing Company have invited us to pair some wine with food prepared by The Taproom’s in-house chef David Walker at their monthly Artisan Night.

Welcome drinks, canapes and a fantastic three course menu specially created with the flavour of each wine in mind (trust us, we tasted all the options!). Add in some chirps from Adi and you have yourself a good night out.

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Date: Thursday 23 June 2016
Price: R280 per person
Time: 6.30 for 7pm
Place: The Taproom, DPBC, 95 Durham Ave, 1st Floor PALS Building, Salt River, Cape Town.

Tickets: Quicket http://bit.ly/25waR5C
Please let us know if you are a vegetarian. Karen@devilspeakbrewing.co.za

Tickets are limited so don’t miss out.

We hope to see you there!

We came, we saw, we harvested.

Harvest is done and dusted (lots of dust this year…) and last weekend we had our annual, infamous Harvest Party – Partyberg Oesaf.

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Lambs on the spit for dinner (and later, pigs for midnight snacks)

 

Gin in the golden gangster’s gun…

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and a view from above

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The wine flowed, Jasper’s DJ Playlist exceeded already high expectation and the party continued way beyond the inconvenience of the generator catching fire…

Cheers to that!

February on the farm

Exciting times:

Our friends Jon came to take areal shots of the farm with is drone – that’s my home!

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99% of the grapes are in for harvest 2016.

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We hosted the International Food and Wine Society for a “mini revolution” complete with Adi, Andrea, Callie and Eben, Where is Callie placemats, a harvest buffet by Judy Badenhorst and an informal SIP tasting. IMG_0183IMG_0192IMG_0196

Caperitif also received some great publicity – keep an eye on its website for more!

SIP Skou

Die Swartland Independent Producers (SIP) se Wyn-, Kos- en Kultuurskou vind hierdie jaar in Malmesbury plaas. Op 2 April gaan die beste wyn en kos (en talent…) by die Skougronde in Voortrekker weg net buite die dorp saamtrek.

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As someone who grew up in Malmes I have quite a few memories of Die Skougronde. I remember being a ‘trompoppie’ in grade one or two, walking in procession amongst the cow crap in white tomy tekkies and knee high socks with homemade blue tassels attached to them. Some years the annual Skou had go-carts which was super exciting and in the years before every little town in the world had a Chinese shop, this was where we would get our fair share of cheap plastic earrings and toys for the year. And, in 2002 my Rusk Recipe won a gold medal in the Tuisgebak devision of Die Skou. Just.saying!

SO, I am very happy that SIP will be taking the revolution to this ‘historical’ venue.

We hope you can join us there. Buy your tickets HERE.

In the harvest time…

It feels like this heatwave has been ongoing for ever. Forever I tell you. When it is still 30’C at 10pm it is hard to imagine it will ever cool down again, ever!

But, life goes on and the grapes are starting to come in. Last week our first Shiraz was picked, 22 tons of it! Meanwhile there is some good international publicity and a few nice emails from the other side of the world.

“You know that South African cinsault we tried?” he said. “I took the opened bottle to a dinner with a load of wine trade people and they went mad for it and said it was the best wine of the night. They were raving on and on about it.”

To read more from The Telegraph on our Ramnasgras, click here.

This morning I woke up to a very nice little note of thanks and praise from a family snowed in in Michigan, USA… hard to imagine in the dry hot Swartland summer, but nice to receive anyway:

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“a little vacation in a bottle,” like!

On a side note, if you were lucky enough to get tickets to Cape Town’s very first Gin & Tonic Festival, taking place next Saturday, keep an eye out for Swaan, we will be mixing with some exciting new local gins!

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New year, new addition

Welcome to 2016.

Die eerste kussies staan in die wingerd, die temperatuur draai elke dag in (ten minste) die 30s en alles is droog – must be January!

We hope you enjoyed a blessed festive holiday season and have new and exciting dreams and plans for the year ahead. We had a very relaxing holiday and even got a new addition to the family! Adi’s brother Charl and his wife Semma brought a new Badenhorst Boy into the world today. Congratulations and good luck guys!

Here’s to a fantastic 2016, thanks for all the support and we hope to drink some good wine with you at some point in the next 362 days.

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all good things come to an end

Bitter sweet. That was the feeling I went to bed with last night. Or like Adi said with a nightcap cup of tea in hand, “ek voel ligter, maar ook ‘n bietjie sad.”

On Monday the 16th of November, over a few great wines, a sparkling chocolate mud cake for Callie’s birthday and a very short agenda, we came to the unanimous decision that The Swartland Revolution as we know it has achieved everything we wanted it to achieve.

Collectively the five winemakers, two event organizers, three dedicated wives and numerous other stakeholders that have brought you six fantastic celebrations of wine and all things Swartland, have decided that it has reached its end.

Please read the official statement from the founders by clicking here.

We would like to use this opportunity to extend our gratitude to every single person who has made these six celebrations possible. From the first year when 140 people huddled in the wind around Die Ou Pastorie, to the year we waved our cowboy hats in the air outside the town museum, that time some of you swam in fruit bins at the back of Mama Cucina and all the way through to when the police showed up geared for a riot last year and a few sneaky speak easy drinks in 2015.

Watch out though, we aint done shaping the wine industry anew just yet.

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seeing stars!

Platter stars seems to be on everyone’s lips.

Sorry if we didn’t have a press release about ours in your inbox the exact minute they were released, but please allow us a moment to brag, here, now.

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On Thursday night the 2016 Platter Guide was released and we got not one, but two 5* wine awards as well as four 4.5 star wines. That is 28 stars, if I am counting correctly and you are allowed to accumulate them like that!?

Ons Family Wines Ramnasgras Cinsaut 2014 die pas vrygestelde Family Red 2013 maak ons trots met vyf sterre elk!

Our friends and fellow revolutionaries at Mullineux and Leeu Family Wines are once again SA’s Winery of the Year en alles is lekker in die Swartland vier dae voor die sesde Swartland Revolusie!

Hoop ons sien julle daar…