In the harvest time…

It feels like this heatwave has been ongoing for ever. Forever I tell you. When it is still 30’C at 10pm it is hard to imagine it will ever cool down again, ever!

But, life goes on and the grapes are starting to come in. Last week our first Shiraz was picked, 22 tons of it! Meanwhile there is some good international publicity and a few nice emails from the other side of the world.

“You know that South African cinsault we tried?” he said. “I took the opened bottle to a dinner with a load of wine trade people and they went mad for it and said it was the best wine of the night. They were raving on and on about it.”

To read more from The Telegraph on our Ramnasgras, click here.

This morning I woke up to a very nice little note of thanks and praise from a family snowed in in Michigan, USA… hard to imagine in the dry hot Swartland summer, but nice to receive anyway:

mail

“a little vacation in a bottle,” like!

On a side note, if you were lucky enough to get tickets to Cape Town’s very first Gin & Tonic Festival, taking place next Saturday, keep an eye out for Swaan, we will be mixing with some exciting new local gins!

gin&swaan

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