#CapeWine2012

Feedback on last week’s Cape Wine event at the Cape Town International Convention Center is looking very positive.

Reading through bloggers and journalists’ accounts of the week in the stormy Cape it seems they had just as much fun as we did.

According to Bizcommunity this year “was the show’s most successful expo to date with producer exhibitors up 15% and visitors reaching a record at just under 1500.”

Says chairman of Wines of South Africa (WOSA), Johann Krige: “Our industry has wowed the international wine community with an exciting and diverse range of quality wines and a fresh and inspiring approach that has demonstrated our world leadership in eco-sustainability and energy-efficiency among wine-producing nations. We showed very effectively that we are making better wines at all price points and that we are making wines, better.”

The Swartland Independent members all had a stall together in the back of the hall. Our funky stand attracted visitors constantly and seemed to be very popular.

with thanks to spit and swallow“In the Swartland corner, it was exciting and very busy, especially with Adi Badenhorst there to make things happen” – John Ford, read more here.

Emile on Winegoggle simply says “dig the Swartland Grand Funk stand. Mohammed Ali poster and other non-vino artefacts. Cool dudes. I order some chickens from Callie Louw, Porseleinberg. Talk boxing with a chick from the Sandveld, goes by the name of Katrien.”

Rebecca Gibbs reports: “The Swartland has also been turning heads in the past five years and quality of the wines can’t be denied. The Rhone-like blends produced from old bush vines in this Mediterranean climate are original and interesting.”

“It was a jolly good wine show,” says Melvyn Minnaar,Unlike other crowded wine shows where the ‘commercial’ aspects always seem to linger in the background (‘have you tasted this?, wanna buy some?), and tasters sometimes feel trapped by the expected eyes of the pourer, this show seemed to operate to a different vibe. A friendly fraternity.”

We had lots of fun living it up in the big city of Cape Town for a week. With the farm bakkie in rush hour traffic (once in sunshine with Helena, Eben and American buyer John on the back and once in pouring rain with no windscreen wipers…), dinners at Fork and Dias Tavern (just to keep it diverse) and lots of laughs with old and new friends.

spring

A few words from a man of many words. Adi gives some feedback on our spring day brunch / “Secateurs launch”

“Was a moerse lekker kuier on Saturday, I think we had more fun than the guests!
There was enough wine and food to go around. Some people left their cars in Malmesbury with broken gear boxes and still made it to the farm in time and then pitched in to make delicious salads to go with the late afternoon chicken and rabbit pies!

Harry helped plant tomatoes and beans – he will be back in 90 days to collect the harvest – much like he did with the Secateurs (Harry spent a few days on the farm harvesting in February and then came to drink as much as he could of the new release on Saturday!)
Roland from wine cellar even bought a bottle of wine in case ours was not up to scratch! Thanks for the Drouhin Roland!
Melissas staff brought lovely flowers and we now have a very cool collection of Melissas hand-me-down cafe chairs in and around the old house.

In general it was a fantastic bunch of people gathered together on a beautiful Swartland day.”

So there you have it, thanks for all the support and look forward to seeing you all at the next one!

Some photos with love and thanks to Maree Louw, I am sure she snapped pictures while husband Callie braaiied the chickens?

 

See more photos on Maree’s naturallight photography Facebook album.

Baltimore Bliss

DC food writer “Tasty Trix” attended our 5-course tasting-pairing in Baltimore recently and wrote a very flattering and fun blogpost about it.

“The dinner was structured around the South African wines of A.A. Badenhorst, and the pairings, conceived by chef Josean Rosado, managed to be smart and inventive without feeling at all gimmicky or forced – all of the elements worked together organically and unforgettably.”

Of Adi she says, quite accurately,

“Although I have not met the winemaker Adi Badenhorst, I suspect that, given what I learned over the course of the evening about his independent spirit and originality both in his approach to winemaking and life, he would definitely approve of such spontaneity.”

See some lovely photos by her husband as well as some nice tasting/pairing notes here.

If you will excuse me, I feel a sudden great hunger coming over me.

tavern time.

Winslow’s Tavern in Wellfleet USA emailed me recently about getting more of our wines onto their winelist. I told Phillip we could do a little post on them stocking our wines and he went one better and did a post himself!

Not only do they stock our entire range but they also stock the Mullineux’s wines and soon will have Eben Sadie’s Columella and Palladius wines back on the list.

Great support for the Swartland from accross the seas. Thanks for the support.
Read their post and visit them for good Swartland wines if you are ever in Massachusetts.

Tasting Brunch Saturdays – the pilot

On Saturday 26 May we hosted our first ever “Tasting Brunch Saturday”.

Adi’s cousin (always keeping it in the family) and her wine club from Cape Town came through with all their husbands, kids and questions. The morning was a great success and soon we will be hosting these on a regular basis.

Glass in hand we will guide you through the property.

After the rains there are plenty of Shaggy Ink Caps have sprouted up on the grass.

Kids will keep themselves entertained…

while adults enjoy a “cellar tour” Kalmoesfontein style.

Adi: “We don’t make a cap classic, that’s too wanky” – this is the Paardeberg Perle.

the menu:

farm breads and jam
eggs benedict on herb rosti with crispy bacon and hollandaise sauce
roasted ripe tomatoes and fesh herbs
waterblommetjie quiches
boerewors on the braai

tea and coffee

The Swartland will be sad to see you go (and vice versa)

To be informed of the next Tasting Brunch Saturday, make sure you are on our mailing list by emailing Helena at aabadenhorstwine@gmail.com

see you soon!

picture opportunities

Over the long weekend our financial manager (the guy who pays all of us) Gerrie and his family visited Kalmoesfontein. Gerrie has a knack with a camera too and sent some lovely pictures showing that it is still far from Autumn on the farm.

And then we were at the Riebeek Valley Olive Festival this weekend, pouring some wine.

last photo with thanks to Di Procter

for the love of meat and wine

When you think about celebrating Valentine’s Day you probably conjure up pictures of pretty couples eating dinner by candlelight. Maybe you envision tacky window displays of hearts and bouquets of red roses or cuddly toys and boxes of chocolates… 

We head over to Melissa’s Food Shop on Kloof Street and did it a little different this year. Keeping in mind that 2012 is a leap year, we catered for the men and took care of South Africans’ biggest love affairs: braai, wine and humour.
Infamous Afrikaans Rap artist Jack Parow tanned a few lamb chops on the braai, deliciously marinated in his own Parow Braai Sauce. Food from the Karoo meats, available at all Melissa’s Food Shops, is the real deal – no preservatives, no additives, in fact no human interference at all. Just lamb, as nature intended it to be.
Together Adi and Jack were the Hairy Beasts, a theme inspired by the quirky gingerbread person range Melissa’s got into store for the month of love. Adi poured guests some of our fine wines, also on sale at Melissa’s (Kloof Street and Stellenbosch stores only) from the entry level ‘value for money’ Secateurs to the ‘spoil your wife’ premium range – the Badenhorst Family Wines. 
Parow Sauce and Secateurs – the love affair of the day!
Kids at Jan v Riebeek High School across the road, screaming for Jack’s attention!

be our valentine, yo!

Swing by Melissa’s Food Shop on Kloof Street this Valentine’s Day to see our secret ingredients in action.

Jack Parow & Adi Badenhorst, our Hairy Beasts, will make your hearts pump meat and wine this lovers day. 


Join us for a knee buckling lunch where the braai master Jack will show you how to braai for your bokkie, while Adi will whispers in your ear that a spoonful of sugar will make it all better!



We will light the fire around 11h30, so don’t arrive much later than 12h00, otherwise you might not get ‘n ribbetjie…

RSVP to aabadenhorstwine(@)gmail(dot)com by Friday the 10th of Feb if we can expect to see your face covered in JP braaisous.

Like Jack says: ““Baby, voor ek jou oopmond soen, sê vir my,
kan jy braaibroodjies maak…?”


Cheers to 2011~


And then we came to the end. Another year, another vintage, another revolution – now mere magical memories.

2011 has been a very blessed year on Kalmoesfontein. We are finally happy with the farm’s transformation from ‘bombed Siberia’ (as Andre describes it) and opened our gates to friends, family and fans for our first open day in October and in November celebrated our first farm wedding on the lawns and porches of the old house.

Adi’s pandemonium of parrots are growing slowly but surely, The Winemaker’s Cottage on the farm now gets rented out so you can come experience Swartland farm living, the second annual Swartland Revolution went down with a bang and our wines received top marks from various international and local critics, including the Wine Advocate (no scandal involved here, we promise).

But for now we look forward to a few days of relaxation on the west coast. We expect the first grapes, some verdelho from the Piketberg area, to be ready for harvest by mid January so there will be no time to waste in the new year. With cellar hands coming all the way from Spain, Chile and India the Paardeberg will definitely enjoy an interesting harvest 2012.

Partyberg’s Proffesional Party Planner, Jasper reports that there will be a Grape Stomping Party (end Feb) and a Harvest Party by the end of March with dates to be confirmed.

We wish you and your family, friends and loved ones a blessed festive season and a very happy new year. We are grateful for your continued support in 2011 and promise to bring you more fine and rare hand crafted wines in 2012.

Cheers to a merry Christmas,
The extended Badenhorst and Kalmoesfontein Family