Are you excited yet!?

Victoria Moore meets the next generation of winemakers at South African wine festival Swartland Revolution and concludes: ‘When it comes to wine, nowhere in South Africa is as exciting as Swartland right now!’

Moore attended the Swartland Revolution in Riebeek in November last year and writes a very nice article for The Telegraph

A spiritual journey for SA wines

Matthew Jukes, considered by many to be the most influential wine writer in the UK, turns his attention to South African wine after confessing “Are you, like me, one of those people who doesn’t really get South African wine? … Well, it is time to think again because this mindset is completely and utterly outdated. “


He visited the Cape winelands, and the Swartland, in June and give a very insightful report on the current and future state of SA wine industry.


As he explains: “There is a very strong identity building in South Africa right now surrounding what other countries term ‘Young Guns’.  Young Guns are, by way of explanation, not necessarily young people, but they have a fresh, international view, and often a wide skill-set, which is rare in the wine business.  They also happen to be the people with their names or brands on the label.  They usually operate out of smaller wineries, often having quit large corporate wine companies, and they almost always enjoy instant, mini-cult status on release of their own wines, assuming that they stack up.  South Africa hasn’t had many YGs until recently.” 


He then goes on to claim:
Adi Badenhorst’s departure from Rustenberg signalled a spiritual downsizing for ambitious dudes to do their own thing.  This is happening in droves and I would venture to say that this movement is very close to becoming the single most important defining factor when it comes to South Africa’s vinous image abroad.”


He mentions more of our Swartland neighbours and fellow Revolutionaries, you know, Sadie, the Mullineuxs, Lammershoek and more. 


We would recommend you Read more here as the article is very well written and insightful.

He also rates our AA Badenhorst, Secateurs White, Swartland, 2010 17/20 4 stars 13.5%
“One of a trio of marvellous entry level wines, Adi’s white is a wickedly priced and spankingly attractive wine.  With Chenin Blanc core it loads more complexity than any other rival at this price.  Watch out for a 2010 red and 2011 rosé coming soon.  Drink now – 2012 £9.95 Swig”

Forests, Harrods and other stories from the North…

Some news from the United Kingdom and Europe.


One of our loyal customers in the UK, Mark Bedford, sent us a picture of him enjoying our Secateurs Red Blend in the forest after foraging for some mushrooms.


He writes:
“Here is the picture of me on a day’s wild forage – leaves, berries, wood pigeon, a few fungi – in a big forest in Oxfordshire, just last Saturday. Your wine went very well with seared wood pigeon breasts gently poached in a hawthorn, sloe and rosehip syrup, all from berries picked an hour earlier. Outstanding tucker and great wine match – though I had to share my bottle with other foragers who had not done the same detailed forward planning since ‘bottle of red wine’ was not in their kit list!”

Proof that our wine even tastes great from a plastic cup:

 In other parts of the Northern Hemisphere we are very proud to have our Family Wines and Secateurs on prominent display in Harrods in London and Berlin:


 As for us back home, we are excitedly counting down the days (11) till The Swartland Revolution. Bring on 11.11.11! 

We are now officially Fine & Rare


This week London based Fine + Rare, recognized and respected as one of the largest and most successful international fine wine traders, took their first step into recognising fine South African wines. We are honored to play a role in changing their perception and hope this is the beginning of a blossoming relationship.


I quote:


“Last week we had one of the best tastings that we’ve ever had in FINE+RARE’s offices courtesy of 3 of South Africa’s most pioneering winemakers. Instead of sticking to Old World traditional methods like many of their peers, Adi Badenhorst (AA Badenhorst)Duncan Savage (Cape Point Vineyards) and Albie Koch (De Toren) have their eyes firmly fixed on the horizon. The tasting took all our preconceptions about South African wines and blew them out of the water!

Please take our word for it: these wines are complete knockouts and come very highly recommended.”

They also have some flattering things to say about Adi (the hairy one) including the word ‘gifted’… …
There are some great deals on our wines for anyone anywhere, so have a look at the full story and deal here/

Wine Legends past present and future

In the final (printed) issue of Wine Magazine (Sept/Oct 2011) they featured “South African Wine Legends” Past, Present and Future without whom they can not imagine the winelands.

Adi (a future legend) and his father-in-law Jan ‘Boland’ Coetzee (a present legend) BOTH made it into the selected few, among greats like Tony Mossop, Charles Back, Günter Brözel, John Platter and neighbour / fellow Swartland Revolutionary Eben Sadie.

Although we believe Adi already has legend status, we are honored.

The Badenhorst Family would like to bid a fond farewell to Wine Magazine, that has been with us for almost 2 decades. We thank you for the support, exposure, positive ratings, up to date news and your contribution to the South African Wine industry as a whole. Hamba Kahle, and good luck with your new online ventures.

Swartland saving France

Adi is on his way with Eben and Chris to introduce the French to Swartland wines soon. Between THIS & 2011 Swartland Revolution poster I’m seeing WAY too much skin…



The One-Day-Only invasion on Saturday October 15th will include two events.


First, a FREE tasting with 3 classes: 
one to introduce Swartland with Eben’s wines, 
one with Chris & Stéphane Ogier (our imported guest at 2010 Revolution)
and one with Adi presenting our wines. 


This will take place in a wine cellar in the Latin Quarter of Paris starting at 3pm.

Secondly there will be a wine dinner with a menu to pair with Mullinuex and Badenhorst Wines in a secret location.

Anyone interested in participating can contact Raffi Gabeyan via email at raffi.gabeyan@gmail.com

Lunch of Origin: Swartland

The menu from our first open day, prepared by Adi’s mom Judy Badenhorst and a few hardworking friends and family members.


Wine + water and bread + butter
A salad, delicious, of beetroot, radishes and baby spinach and red onions  with goats cheese and finished with a balsamic, mustard and honey dressing (The crunchy green things  are pumpkin seeds)
Green garden salad with a salsa verde dressing (fancy name for a green herb dressing) with capers and anchovies
There are two kinds of quiches (free range duck eggs used here) of caramilized onions one with gruyere cheese and the other with  smoked bacon
If that’s not enough then there will also be farm raised marinated chicken braaied to perfection on old cabernet sauvignon vines ( we have no use for cabernet here other than for braaing on). The chicken will be served with roasted root vegetables of carrots, parsnips, onions and above ground butternut.
And there is even dessert. We have made a jelly from Fernoa Pires straw wine 2009, a homemade custard and stewed rhubarb and apple.
Coffee and tea.

This picture, thanks to Santie le Roux:
more pictures, by our official photographer Maree Louw, coming soon!

Washing barrels

Recently we told you about the new (old) barrels we bought for the cellar and how Razvan at Nederburg gave us a few tips on how to clean them. We have started to move the smaller barrels out of the cellar and have washed out the new (old) barrels.

As you know, everything we do on Kalmoesfontein is a family affair, so it was no surprise that little Ana Kalander wanted to keep an eye on her dad while he performed this important task.

Quality control, Paardeberg style~

Swartland All Stars!

Anton Espost – owner of The Wine Kollective in Riebeek Kasteel’s Short Street Square is also a keen writer and has recently published “Swartland Grapeheart 2011′.


We love:
1. The tattoo inspired All Stars cover.

2.   The clever quirky diagrams we found in there:
2.1 The Swartland Brain:

2.2 The Wine Regions of SA:

2.3 And the percentage of Landcruisers with designer dogs:



The Wine Kollective was started with the brilliant idea:

Start your own shop, call it ‘The Wine Kollective’, convince the best wineries to join the cause and viola!’

The Blue Building
Short Street
Riebeek Kasteel
t. 022 448-1008
e. espost@telkomsa.net 


Free tastings on weekends!!