Farm Fashion

Elle Magazine’s Fashion Director Chris Viljoen has started his own Afrikaans Fashion Blog www.dierok.co.za.


Cornelia (Badenhorst, mother and wife extraordinaire) features in his first “closet dilemma” as she tries to find the balance between Mom on a school-run; keeping the builders on their toes; picking veggies in the garden and playing host to various journalists or agents who pop in for lunch with Adi… all in the 40’C Swartland summer… 


Read the whole story here. 

Harvest news~

It has been a busy few weeks on the farm, but I have finally received a harvest report from Adi… It is filled with Adi charm, so I am not even going to edit it (much…:)
The Harvest team takes a break to have some lunch.


“The winery is running like a dow on rough seas – bumpy but steadfast. The crew are all looking very good and we have picked some amazing parcels of grapes.

New additions are Palomino (or Fransdruif as it’s known by the old timers and not to be confused with your favourite old donkey) from the Moutonshoek area, very old vines, very little juice and destined for our fledgling sherry project; Verdehlo from a tiny vineyard to the north of the Swartland appellation and some Clairette Blanche from an abandoned vineyard on the Paardeberg.

Our own white grapes have almost all been harvested – Chenin Blanc, Roussanne, Grenache Blanc and Gris, Colombard, Chardonnay to name but a few. The juices are safely in the vats and at different stages of fermentation – the cellar smells incredible and alive. The soothing sounds of natural fermentation…

As far as the red grapes are concerned, we have picked the Syrah/Shiraz blocks and are now starting with the old Cinsault and Grenache. These vines are between 50 and 60 yrs old and are looking the best they have ever looked and are vital in our blend.

Other than  that we have a good supply of cold beer and the best espressos in the southern hemisphere to keep us going so have no reason not to make good wines this year.”


Oh, I love it when a plan comes together! Tomorrow night special friends and family gather at the Kalmoesfontein Cellar for the annual foot stomping of some grapes… There will sure be some cool pictures and news to report on Monday, till then… Cheers!

Pairing with our whites…

Rose Prince prepares a delicious ‘Braised salt beef with horseradish dumplings and salt pork in clear broth’ for The Telegraph Magazine and Head Sommelier and Wine Buyer for Tate, Hamish Anderson pairs it with our 2008 AA Badenhorst Family White.


He notes:  
“There is an argument that in times of diet and detox we should drink less, but better. The trouble comes when you open the bottle and find it hard to have only one glass. This blend of varieties has weight, spice and dried herbs (ideal for the dumplings), but above all it is a wine of texture and interest that demands your attention.”


Get the recipe for this meal on the Telegraph website.

Enjoy! 

Shuttle service from Cpt International

Visitors rejoice! 
There is now a dedicated shuttle service between Cape Town International and Malmesbury / The Riebeek Valley. 


Visiting our wonderful winelands just got easier.
The drive is about 97km and will take up to 1hr 20 mins.


Costs:
1 person = R600
2 people = R700
3 people = R800


For this shuttle service, contact Stephen van Schalkwyk

Just give him notice about two days in advance.
cell: 079.34.10.692
tel:   022.44.81.478

Buy Wine On Line…

Buy our wines from anywhere in the world, online… Just add to the little virtual shopping cart and click click… Boof, great wines on their way to you…


Our profile on e-wine also features some info on the winery and a charming profile on Adi. I especially liked this:

“Andre Adriaan, or Adi (which is what he answers to) reminds one somewhat of The Dude in that cult classic film The Big Lebowski. But like The Dude, behind this ‘super cool’ facade there’s a razor sharp mind, an irreverent wit and a heart of pure gold.”