Rose Prince prepares a delicious ‘Braised salt beef with horseradish dumplings and salt pork in clear broth’ for The Telegraph Magazine and Head Sommelier and Wine Buyer for Tate, Hamish Anderson pairs it with our 2008 AA Badenhorst Family White.
“There is an argument that in times of diet and detox we should drink less, but better. The trouble comes when you open the bottle and find it hard to have only one glass. This blend of varieties has weight, spice and dried herbs (ideal for the dumplings), but above all it is a wine of texture and interest that demands your attention.”
Get the recipe for this meal on the Telegraph website.