Matthew Jukes, considered by many to be the most influential wine writer in the UK, turns his attention to South African wine after confessing “Are you, like me, one of those people who doesn’t really get South African wine? … Well, it is time to think again because this mindset is completely and utterly outdated. “
He visited the Cape winelands, and the Swartland, in June and give a very insightful report on the current and future state of SA wine industry.
As he explains: “There is a very strong identity building in South Africa right now surrounding what other countries term ‘Young Guns’. Young Guns are, by way of explanation, not necessarily young people, but they have a fresh, international view, and often a wide skill-set, which is rare in the wine business. They also happen to be the people with their names or brands on the label. They usually operate out of smaller wineries, often having quit large corporate wine companies, and they almost always enjoy instant, mini-cult status on release of their own wines, assuming that they stack up. South Africa hasn’t had many YGs until recently.”
He then goes on to claim:
“Adi Badenhorst’s departure from Rustenberg signalled a spiritual downsizing for ambitious dudes to do their own thing. This is happening in droves and I would venture to say that this movement is very close to becoming the single most important defining factor when it comes to South Africa’s vinous image abroad.”
He mentions more of our Swartland neighbours and fellow Revolutionaries, you know, Sadie, the Mullineuxs, Lammershoek and more.
We would recommend you Read more here as the article is very well written and insightful.
Category Archives: Secateurs
Friendly Family Farm wedding
Last weekend we hosted a big family (ours, the bride Rouxlene is Cornelia’s cousin, sister to “the cousin who does the PR and marketing”) wedding on Kalmoesfontein. Although the wind blew us (and the bride’s veil) away during the ceremony and into the night it was a very cosy, love filled, fun affair.
The dance floor might have just been the parking lot in front of Adi’s office, but that didn’t stop the guests (everyone, from the vet bride’s farming friends to the professional MMA fighter groom’s cage fighting buddies) from busting a move and dancing into the night. We think we have Secateurs (and Oom Jan’s Paradyskloof wines) to thank for that. Remember the Secateurs warrior!?
Photography: Maree Louw (Natural light Photography – click for more images)
Make Up & Hair: Marti Bester (marti.bester@gmail.com / 0724594154)
Dress: Zani Lombard (0799269833)
Bouquet & wreaths: Cousin Marica Louw (marica@houseofarums.co.za / 0832655216)
Set up & decor: sister Helena Sheridan & cousin Cornelia Badenhorst (De Liefde)
Venue: Kalmoesfontein
Unofficial new mascot
Herman Potgieter, a guest at our Farm Family wedding this weekend crafted this Secateurs Warrior for us.
We like it!
Forests, Harrods and other stories from the North…
Some news from the United Kingdom and Europe.
One of our loyal customers in the UK, Mark Bedford, sent us a picture of him enjoying our Secateurs Red Blend in the forest after foraging for some mushrooms.
He writes:
“Here is the picture of me on a day’s wild forage – leaves, berries, wood pigeon, a few fungi – in a big forest in Oxfordshire, just last Saturday. Your wine went very well with seared wood pigeon breasts gently poached in a hawthorn, sloe and rosehip syrup, all from berries picked an hour earlier. Outstanding tucker and great wine match – though I had to share my bottle with other foragers who had not done the same detailed forward planning since ‘bottle of red wine’ was not in their kit list!”
In other parts of the Northern Hemisphere we are very proud to have our Family Wines and Secateurs on prominent display in Harrods in London and Berlin:
Best red for under R100 – setting records!
Roland Peens at the Wine Cellar reckons our Secateurs Red blend 2010 vintage is the best SA red you can buy for under R100.
They are currently running a special on this wine (buy per case) and 2 days into the sale he says it is selling so fast that he predicts record sales!
“Adi has hit a complete home run here, and Neal Martin’s latest Wine Advocate review is in agreement. The 90/100 rating is in line with many wines 3 or 4 times its price. Buy this wine by the case load, it’s delicious.”
He also mentions our Secateurs Chenin on his list of top wines under R100 along with other Swartland gems like Lammershoek LAM and Mullineux Kloof Street Red.
chasing snakes – and cooking lunch!
Samuel and his cousin Jan-Hendrik recently helped clear a patch of land to plant artichokes and they had fun catching (non poisonous) snakes!
We hope to treat you with lots of home grown goodness at our first open day:
Photos from the farm
News and updates
While Adi is in the USA life continues on Kalmoesfontein.
I finally received (two!) images from the Swartland Oesaf Party (harvest festival) that was held on Kalmoesfontein on April 1st. The venue and the Rosé at the venue… Hopefully someone will send more pics soon!
Other news is that we bottled some Secateurs Red blend 2010 last week (more info and notes on this wine soon) and this week it is time to bottle some Rosé…
And Adi gets mentioned in a post about South Africa’s wine of origin on the Montreal Gazette…
“Swartland:
This is the new frontier in South African wines. Winemakers like Eben Sadie (Sadie Family Wines), Craig Hawkins (Lammershoek) and Adi Badenhorst (Badenhorst Family Wines), all love their chenin blanc, and for the most part eschew technological winemaking and concentrate on grape growing. As Sadie preached, “We are on the 33rd parallel. Why are we trying to grow grapes that are best on the 44th (Bordeaux)?”
So this the place for the syrah, mourvèdre and other heat-loving vines.”
Take note of Swartland. he says… well IN-DEED…
Bokkoms-on-toast with a glass of Chenin
Kobus van der Merwe cooks up an unconventional Bokkoms-on-toast in his restaurant in Paternoster.
“Apple and gooseberries are the perfect slightly acidic counterpoints to the maasbanker, with seekoraal providing crunch, and orange beurre blanc and soft egg adding richness. The lettuce adds a bite of sea freshness. And in my opinion, Adi Badenhorst’s easy-drinking Secateur Chenin Blanc is its perfect wine partner.”
Read more about his Wild West Coast cooking on his blog on Food24. or follow him on Twitter @SardineToast.



































