working weekends

On Saturday our financial manager Gerrie got out of his office chair, put on some shorts and left the aircon behind to come help harvest on Kalmoesfontein. He brought his cute kids to lend another two pairs of hands (we are all for child labour here in the Swartland).

Gerrie with Alexander and Lenae.
Cheer up buddy, one day you can also drink wine! 

The “karookop shiraz” was everywhere.

Jasper sustained some minor injuries, but nothing worth writing home blogging about.

OesAf party(berg)

Only stumbled upon this post about our OesAf festival today. The Foodie remembers being there, enjoying great wines and even better (possible?) braai broodjies.
He tackled a dog. 
Caught Jasper in some funky “jhorts” (jean shorts)

And “hugged Kingsley Holgate” 🙂

Partyberg in-deed… 
Read about his adventure here: http://thefoodie.co.za/uncategorized/the-paardeberg-the-partyberg/

Harvest news~

It has been a busy few weeks on the farm, but I have finally received a harvest report from Adi… It is filled with Adi charm, so I am not even going to edit it (much…:)
The Harvest team takes a break to have some lunch.


“The winery is running like a dow on rough seas – bumpy but steadfast. The crew are all looking very good and we have picked some amazing parcels of grapes.

New additions are Palomino (or Fransdruif as it’s known by the old timers and not to be confused with your favourite old donkey) from the Moutonshoek area, very old vines, very little juice and destined for our fledgling sherry project; Verdehlo from a tiny vineyard to the north of the Swartland appellation and some Clairette Blanche from an abandoned vineyard on the Paardeberg.

Our own white grapes have almost all been harvested – Chenin Blanc, Roussanne, Grenache Blanc and Gris, Colombard, Chardonnay to name but a few. The juices are safely in the vats and at different stages of fermentation – the cellar smells incredible and alive. The soothing sounds of natural fermentation…

As far as the red grapes are concerned, we have picked the Syrah/Shiraz blocks and are now starting with the old Cinsault and Grenache. These vines are between 50 and 60 yrs old and are looking the best they have ever looked and are vital in our blend.

Other than  that we have a good supply of cold beer and the best espressos in the southern hemisphere to keep us going so have no reason not to make good wines this year.”


Oh, I love it when a plan comes together! Tomorrow night special friends and family gather at the Kalmoesfontein Cellar for the annual foot stomping of some grapes… There will sure be some cool pictures and news to report on Monday, till then… Cheers!

Hello Harvest!

The harvest is in full swing on Kalmoesfontein. Everyone has jumped in to help get the grapes in to the cellar in the scorching Swartland sun.

Jasper Wickens, is once again our assistant winemaker and even young Samuel Badenhorst is getting in on the action (winemaker in training!)

Our neighbour  Barry Schreiber was there to count every berry of Chenin Blanc and we have a female French import, harvest hand Helena Kotzev. Here they are loading the press.