A creative side project from the Badenhorst family that focuses on small-batch, coastal-inspired wines and spirits. These releases often explore traditional techniques such as ageing under flor or making lightly fortified styles but with a modern, experimental twist. The range is known for its individuality and sense of place, drawing inspiration from the windswept West Coast and the heritage of old South African wine traditions.

This is a 2018 style port
SWEET 101g/L

Alcohol: 18,5%
Volume: 500ml
Grapes: Tinta Barocca, Touriga Nacional, Souzao, Syrah, Cinsault and Pinotage.
Vintage: 2018

2014 aged in cask for 10yrs
SWEET 223g/L
Alcohol: 17,5%
Volume: 500ml
Grapes: Swartland grapes

A beautifully balanced, medium-sweet sherry with depth, warmth and quiet elegance. This Cream Sherry offers layered notes of toasted nuts, dried fruit, caramel and gentle spice, lifted by a bright, refreshing acidity that keeps it poised and drinkable.

Alcohol: 17,5%
Volume: 500ml

Aged for 18 months under Flor then further 10 years oxidatively without Flor.
We kill the Flor by adding alcohol
DRY

Alcohol: 17%
Volume: 375ml
Grapes: Palomino and Verdehlo

Aged for 4 years under Flor yeast this is called microbiological ageing.
DRY

Alcohol: 15%
Volume: 500ml
Grapes: Chenin BLANC Sauvignon Blanc