With the raging success of the inaugural Swartland Revolution organisers have made 250 tickets available for this year’s Revolution that will take place on the weekend of 11 – 12 November 2011.
With guest feedback that included praise such as “the best wine event that I have ever attended”; “like Woodstock… but without the sex”; “world class performance” and “a revolution against boring wines, against boring events; this was a revolt against the plain and the sad, the straight and the narrow; it was simply a benchmarking of joie de vivre” most of last year’s attendees have already booked their place at this year’s event.
The programme for 2011 has just been finalised and is bigger (and even better) than in 2010;
The food will again be “simply superb” as noted by 2010 revolutionary:
– Celeb chef Reuben Riffel and his team are ready to braai up a storm once more. If last year’s BBQ was any indication we can expect mountains of perfectly prepared meat, salads to stun and fire grilled veggies that will impress even the most hard core carnivores.
– For Saturday lunch the team at Bar Bar Black Sheep will again prepare a truly local feast to mesmerise guests.
The event will conclude with The Swartland Independent Street Party. At R50 per person this tasting is more accessible and open to the public. With local producers showcasing their natural wines it will attract a whole new crowd as we take over the Riebeek Main Street and party into the sunset.
We are once again in full swing planning the Swartland Revolution. After the overwhelming success of the inaugural Revolution, this year promises to be bigger and better.
With 250 tickets available there will not only be more guests, but more tastings and more goodies and fun entertainment awaits you, come 11/11/11.
This year’s tastings (three, compared to two last year) includes a Friday afternoon tasting by Olivier Clapepresenting six of his world class French wines. On Saturday there will be a tasting of eight wines from the local Mullineux Cellar as well as a tasting with wine journalist Jamie Goode (all the way from London) and Michael Fridjhon, a revolution favourite. They will treat us to four of their favourite wines each.
As they say, dont fix it if it aint broken; so celeb chef Reuben Riffel will once again be in charge of the braai tongs on Friday night while local hero Mynardt Joubert and the team at Bar Bar Black Sheep will have to pull out all the stops to top their Festival Feast from 2010 for lunch on Saturday.