Top marks and honours from Wine Advocate

Wine Advocate, probably the most influential publication in the world of wine, Neal Martin recently visited some wineries in South Africa, and he’s just released his report online yesterday!

Some notes from his report on South African wine in general:

The aim of this report is to suggest where South Africa is going right (and trust me, it is going right in far more places than I anticipated) and where it is going wrong. I hope to convince both the uninitiated and the skeptics of the heights that their greatest wines are achieving and the potential for the future. Perhaps most importantly in these straightened times, I hope you will be convinced that a vast number of South African wines offer exceptional quality for the price.” –N.M


“The greatest potential in my opinion, comes from the Rhône based blends, from Shiraz, Grenache and to a lesser extent, Mourvèdre. One can see the climactic parallels between the Rhône Valley and areas of South Africa such as Swartland. The top wines from the likes of Eben Sadie, Adi Badenhorst, Alex Starey and Mark Kent, to name but a few, are magnificent.” – N.M

We are happy to share these tasting notes and ratings with you today:

From best to ‘worst’ (if 87 points is bad…)

2008   A A Badenhorst Family Wines Noble Late Harvest – 93pts  

2007   A A Badenhorst Family Wines Red – 93pts – a very natural, beautifully defined bouquet of dark berries, a dash of white pepper and garrigue that you would swear comes from some rocky outcrop in the Rhone. The palate has really coalesced since I tasted the 2007 in its youth: very fine tannins, wonderful balance and freshness with great tension. There are dark berries, tertiary notes, white pepper, fennel and a slight salty tang on the mid-palate that leads to a very focused finish. It will age over 8-10 years with ease. Drink now-2020
 

2009   A A Badenhorst Family Wines White – 92pts –  blend of around ten white varieties that Adi tried his best to remember. We got as far as Chenin Blanc, Grenache Gris, Palomino, Clairette and Semillon, but we might have been there all day. The striking thing about the nose is the definition, for the 2009 shows greater precision than the 2008, whilst the Palomino does indeed impart a sherry-like tincture. The palate is supremely well balanced and demonstrates greater tension and vibrancy than the 2008, as if the grapes are working together, moving in the same direction. It is very focused on the finish and should age beautifully. Drink now-2016+.

NV   A A Badenhorst Family Wines Funky White Blend – 91pts –Adi has provisionally named his Chenin Blanc, Chardonnay and Viognier non-vintage blend “Funky White.” Blended with eight other varieties and aged under flor but not fortified and with a blend of four different vintages, it has a striking nose that you will either love or hate?Jura meets Swartland perhaps? The palate is very well balanced with a smooth texture and is not as oxidized as the nose implies. Apricot, lemon rind, honeycomb and walnut furnish the poised finish. This evinces individualistic winemaking, but the bottom line is that it tastes good and it tastes “cerebral.” Drink now-2015+.


2010   A A Badenhorst Family Wines Secateurs Red Blend – 90pts – ripe raspberry, blackberry and wild hedgerow on the nose that is well defined and very natural. The palate is medium-bodied, supple on the entry with juicy bright red berries, raspberry, red currant and has a touch of citrus peel lending freshness and vitality. Drink now-2013

2010   A A Badenhorst Family Wines Secateurs Chenin Blanc – 89pts – fresh, vibrant bouquet with orange blossom, Clementine and pressed white flowers. The palate is clean on the entry with a very natural feel. It is underpinned by racy acidity and light flavours of lemon peel, melon and honeysuckle that dovetail towards a refined, refreshing finish. For its price, this comes highly recommended. Drink now-2015.
2011   A A Badenhorst Family Wines Secateurs Rose – 87pts –A blend of Cinsault, Shiraz and Grenache with grapes pressed together, the 2011 Secateurs Rose has a lifted, vibrant fresh bouquet with touches of red cherry, rose petals and lime. The palate is well balanced, fresh and vibrant with a little more tannic “grip” than other South African roses. Whilst not a complex wine, it is well made and as fresh as a daisy. Drink now.

That is an average of 90 – better than any of us ever did at academics… School is overrated anyway… Just don’t tell Samuel… 😉






Bokkoms-on-toast with a glass of Chenin

Kobus van der Merwe cooks up an unconventional Bokkoms-on-toast in his restaurant in Paternoster. 

Apple and gooseberries are the perfect slightly acidic counterpoints to the maasbanker, with seekoraal providing crunch, and orange beurre blanc and soft egg adding richness. The lettuce adds a bite of sea freshness. And in my opinion, Adi Badenhorst’s easy-drinking Secateur Chenin Blanc is its perfect wine partner.” 


Read more about his Wild West Coast cooking on his blog on Food24.  or follow him on Twitter @SardineToast. 

"loosely translated…"

Our wines recently got reviewed by Belgium wine expert Frank Van der Auwera. Using my Afrikaans to try interpret and translate, it all sounds like lovely praise to me…


I get: 
‘Rebel of the Cape’ (sounds about right hey Adi)
‘He is a non-conformist by nature, but a super talent in the wine world, Adi Badenhorst, Swartland revelation.’
‘The label might seem kitsch (hmmm…) but what you get in the glass is refreshingly up-to-date…’ (on the Badenhorst White Blend 2007 vintage)
‘The 38 year old Badenhorst is seen as a big renewer of the Cape…’

If your Belgium -Dutch is better than mine, here are some extracts from the article.
genieten:)


Harvest news~

It has been a busy few weeks on the farm, but I have finally received a harvest report from Adi… It is filled with Adi charm, so I am not even going to edit it (much…:)
The Harvest team takes a break to have some lunch.


“The winery is running like a dow on rough seas – bumpy but steadfast. The crew are all looking very good and we have picked some amazing parcels of grapes.

New additions are Palomino (or Fransdruif as it’s known by the old timers and not to be confused with your favourite old donkey) from the Moutonshoek area, very old vines, very little juice and destined for our fledgling sherry project; Verdehlo from a tiny vineyard to the north of the Swartland appellation and some Clairette Blanche from an abandoned vineyard on the Paardeberg.

Our own white grapes have almost all been harvested – Chenin Blanc, Roussanne, Grenache Blanc and Gris, Colombard, Chardonnay to name but a few. The juices are safely in the vats and at different stages of fermentation – the cellar smells incredible and alive. The soothing sounds of natural fermentation…

As far as the red grapes are concerned, we have picked the Syrah/Shiraz blocks and are now starting with the old Cinsault and Grenache. These vines are between 50 and 60 yrs old and are looking the best they have ever looked and are vital in our blend.

Other than  that we have a good supply of cold beer and the best espressos in the southern hemisphere to keep us going so have no reason not to make good wines this year.”


Oh, I love it when a plan comes together! Tomorrow night special friends and family gather at the Kalmoesfontein Cellar for the annual foot stomping of some grapes… There will sure be some cool pictures and news to report on Monday, till then… Cheers!

Hello Harvest!

The harvest is in full swing on Kalmoesfontein. Everyone has jumped in to help get the grapes in to the cellar in the scorching Swartland sun.

Jasper Wickens, is once again our assistant winemaker and even young Samuel Badenhorst is getting in on the action (winemaker in training!)

Our neighbour  Barry Schreiber was there to count every berry of Chenin Blanc and we have a female French import, harvest hand Helena Kotzev. Here they are loading the press.

One of Only three…

Our amazing friend Sam Woulidge proudly tweeted to let us know that our 2006 AA Badenhorst Family Wine Red Blend is one of only three South African red wines on the wine list at The Fat Duck in Berkshire in the South East of England. 

The other two is the 2005 Thelema Reserve, Merlot, and a 1991 Trilogy by Warwick Estate.


Our 2009 Secateurs Chenin Blanc is also on the white wine list (along with Steenberg‘s 2008 Semillon and Waterkloof’s 2009 Semillon).

You can have a look at the impressive wine list here.




Taking over the world, one good restaurant at a time…

Friends of friends recently celebrated their wedding anniversary at Ponsonby Café in Auckland, New Zealand and found our Secateurs Chenin 2009 on the wine list! 


Next time you are in the land of hobbits and middle earth, silver ferns and the haka and be sure to stop by for a glass! 


Ponsonby Cafe
38 Ponsonby Road
Ponsonby 1011, New Zealand
(09) 360 6876


Top five SA wines of 2010

The Wine Detective’s UK based Sarah Ahmed named her top five South African wines for 2010 and our Secateurs Chenin Blanc 2010 vintage made the list.


Also on the top five is neighbour Eben Sadie with his Sadie Family Palladius 2008 and The Foundry Grenache Blanc from bordering Voor-Paardeberg!


Three of the top five are from the Swartland, not bad…


Read the reviews and the entire article here…