It has been a very hot, dry and BUSY start to the year on Kalmoesfontein.
Not only has the usual chaos of harvest ensued, but we’ve been hacking at agave, cooking piña and making mezcal while setting up and hosting Convivium 2018.
What an honour to once again be the venue for this fantastic event. A celebration of conscious people making a real difference in the food and drinks industry in South Africa.
From top chefs to wheat farmers, barmen and baristas, Convivium is at the forefront of a new (and important) movement in food.
We would just like to thank Andy Fenner and Wesley Randles (and the Studio_H team) for still entrusting us with hosting this inspirational event and for pushing us into the dry riverbeds and old farm cottages and beyond.
We hope you enjoyed the hot Swartland summer sun as much as we revelled in having you here.