In her column this week for San Fransico Examiner, Pamela S. Busch asks friends and experts in the food and wine industry to recommend wines for their unique autumn weather.

The first person she consulted was Barbara Haimes, “an instructor of culinary arts and hospitality studies for City College of San Francisco, as well as the longtime wine buyer for Café Rouge in Berkeley and truly one of the most gifted people I know.”

Barbara (bless her) “picked the 2010 Badenhorst Chenin Blanc Secateurs ($15) from Swartland, South Africa, saying it’s “perfect as we move from tomatoes to winter squash and richer, fattier foods.” OK, I’ll buy that.”

Maybe you should go buy it too… Just a thought!

Read the rest of the article here. Happy weekend!