Chef John sent us the menu that he will be preparing to perfectly pair with some of Adi’s favorite releases. The dinner takes place later today (DC time) at Cashions Eat Place in Washington DC.
Here it is:
Passed Mezzethakia- Rose
-taramasalata and tzatsiki on Crostini
Cobia Ceviche with lime, avocado, red pepper, cilantro, fresh chilies, and plantain chips- with Secateurs Chenin blanc
Duck Leg Confit on Lentils and Brussels sprouts with an aromatic jus
Pennsylvania-raised Goat, spit roasted and pulled, with caramelized onions, cilantro, fresh chilies, greek bean salad, grilled flatbread, and tzatsiki- with Family Red
Creme Caramel- Madeira