Adi is off to the USA again next week. He will be “starring in” a dinner at Cashions Eat Place in Washington DC. Says New York Times writer Jan Benzel “the ambiance at Cashion’s Eat Place is ‘funky-elegant,'” that sounds perfect to us, you know we like it a little funky!
Chef John is preparing a 4 course meal to perfectly pair with some of Adi’s favorite releases. The event will be intimate and informative, but the real focus will be on enjoying delicious combinations from Chef John and Adi.
When: Monday, March 26th. Arrival 7:00pm dinner service begins at 7:30pm
What: 4 courses paired with AA Badenhorst Wines (plus an aperitif to start)
Cost: $90 (tip and tax included)
Wines will be available for retail purchase at a 15% discount through AM Wine Shoppe that evening.
You can reserve you space with this PayPal Link or by sending an email to info@cashionseatplace.com
Space is limited, so make your reservation today!
Hope to see some DC consumers there!
Adi’s other shows on his US tour 2012:
Saturday, March 24th:
The Wine Source, Baltimore MD
In-store tasting, for you for Free
13.00 – 16.00
Tuesday, March 27th:
Market Street Downtown, Charlottesville VA
In–store tasting, for you for Free
17.30 – 19.30
Wednesday, March 28th:
Raleigh Wine Shop, Raleigh NC
In–store tasting, for you for Free
17.30 – 19.30
Wow! Baie beindruk met hierdie blog se algehele inhoud. Die kwaliteit van die uitleg, fotos en skryf styl is puik! Keep it Up K!
Adi,
It was great meeting you at the DC Country Vintner show. I’m looking forward to taking delivery of your Chenin Blanc, and hopefully more! Hope you found your way to Cashions alright.
Regards,
Andrew Williams