We’re happy to announce our ongoing wine sponsorship of Cape Town based Food Jams’ Pro Cook Classes. The series of pro cooking classes for not so pro cooks takes place (almost) every Wednesday in Salt River. The next few classes are about baking skills:
But the future also holds lessons on meat, sea food, foraging and more. Check it out on their website and enjoy a few glasses of Secateurs on us, while learning new skills. Winning.