OK fine, we’ll do it…

Harvest time is hectic on the farm and obviously our top priority is to make wine from ripe grapes. But too many of you still want to come taste those wines, so we’ll compromise.

We (note NOT a winemaker or cellar crew member) will offer tastings twice a week during harvest.

11:30 on Wednesdays or Fridays

followed by our daily staff lunch.

At R350pp you get the tasting and whatever is on the menu that day (always meat/fish + side veg + salad + fresh farm bread + a glass of wine + coffee).

To book, contact Semma@aabadenhorst.com