We once again opened our gates and cellars to a few guests this past weekend.
With a glass of Secateurs in hand we took a stroll through some vineyards to the Caperitif cellar for a few drinks and Charl’s world class braaibroodjies.
We walked back via the cellar to The Old House for a tasting and two courses (with vegan poeding nogal) lunch.
Adi and Hanneke are off to harvest in Italy for a couple of weeks so the next opportunity to taste and eat with them is only late in a October.
Keep an eye on our blog and/or social media for more updates.
Great fine and weather there , hopefully we can visit february next yeae! 😉
Great fibe I meant !!