Due to Ana & Samuel’s busy sports schedules we are aiming to kick start the July edition of our Tasting Days a little later than usual.

We will meet at the farmhouse at 15h00 for Caperitif Cocktails and Adi will then take you through to the cellar to start for a tasting starting at 15h30.

Charl will prepare two hearty homemade soups and bake his legendary sour dough breads to be served fresh from the oven to end off the afternoon.

Cost per person: R325

Semma@aabadenhorst.com to book