Eat, drink, cook and be merry…

This week chef Matt Manning is hosting the first in a series of cookery classes at Eleven Kitchen Venue in Woodstock, Cape Town.

Matt will be demonstrating different ways to use one main ingredient. The first ingredient will be Mushrooms!

This hands on experience will give you the chance to get your hands dirty in the kitchen, cook with great seasonal produce, learn new skills and enjoy a fun evening with food and wine lovers alike!

Each course will be paired with wine from our Secateurs range and you will have the opportunity to buy the wines after the class.

When: Wednesday 5 June from 18h00-22h00

Where: Eleven Kitchen Venue, Boulevard Office Park, Searle Street, Woodstock.

Cost: R300 pp including food and wine.

What: The menu this month is as follows:

Amuse bouche
Mushroom veloute

First course
The ultimate wild mushrooms on toast, soft poached hen egg, roasted garlic and truffle aioli.
Second course
The perfect wild mushroom risotto
To finish
Lemon posset and raspberries

Contact Matt directly to arrange a booking

e. manningmatt24@gmail.com

c. 0762568654

t. @pommes_manner

The booking system works on a first come first serve basis so book early to avoid disappointment.

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