Our rare and sought after Secateurs Rosé gets paired with vegan Potato Kale Cakes, and gets rated “Damn That’s Good.”

Adi recently attended a yoga class with Dawn, who writes on the Florida Coastal Cooking website, while he was in America. On the blog post she prepares the gluten free vegan meal and pairs it with the 2011 Rosé as well as Caballero De La Cepa Malbec 2010, from Argentina, supplied by our mutual friend Gregg at Broadbent Selections.

Read the pairing notes and get the recipe on the blog.

Most of our Rosé gets exported to the USA and we sold the last few cases we had during our Tasting Brunch Saturday this weekend.