We love this story from the latest issue of Wine Enthusiast. Written by Lauren Buzzeo, photographed by Maree Louw (on Kalmoesfontein) and styled by Cornelia Badenhorst, the article is a beautiful feature of the original revolutionaries – Eben Sadie ‘The Virtuoso’, Callie Louw ‘The Farmer’, Chris and Andrea Mullineux ‘The Dynamic Duo’ and Adi ‘The Personality’.
Legendary cocktail mixer “Caperitif”, used in the 1920’s as an ingredient for truly South African cocktails such as the “Barney Barnato”, the “Modder Rivier” and the “Oom Paul”, has been reborn in the Cape.
This wine based aperitif, originally produced right here in the land of Good Hope in the early 20th century, might have been lost over time but it was not lost over the oceans. Till today many cocktails all over the world call for this great Cape ingredient, and we are very excited to let you know that we have given new life to this golden liquid.
On Friday we hand labeled and waxed 24 bottles and on Sunday we hosted an informal introduction to the latest member of our family to a few friends, family members, reps and general winos.
Guests were encouraged to just bring their palates and an open mind while better halves, kids and other people they spend Sundays with were also welcome.
All and all it was a lovely day of new tastes, old friends, good food and a long afternoon talking and laughing in the sun.
Keep an eye out on our website and social media platforms for more information. The next phase of the roll out will happen at the Swartland Revolution in November and we hope to start selling commercially after that.
On Friday Woolworths kidnapped their creative agencies and brought them out to the farm for a day of getting in touch with their food, fabrics and drinks.
Employees of Woolworths’ advertising and other agencies were invited to an Agency Strategy Day at a hotel in town, upon arrival they were told to grab their padkos and board a bus.
Once on the farm they received gumboots and dungarees and Kalmoesfontein and other Swartland locals engaged the 120 guests at four different stations:
Cousin Louw got 47 of them to take off their shoes and pick waterblommetjies in the little pond.
Local sheep shearers showed them how to sheer and shared interesting facts about wool.
Assistant Winemaker Jasper put them to work pruning vines in the vineyards
And ‘drinkologist’ Kyle talked them through a tasting of the different components of our latest product, a Caperitif.
Before they sat down to a delicious lunch with catered for by Gusto who experimented with pit cooking making Lamb Kleftico – or ‘stolen lamb’ – Salt Baked Trout, their trademark Calcots with romesco and herbed ‘taters.
Tickets to this year’s Swartland Revolution sold out in mere hours. Currently the waiting list is over 60 people deep…
We hope you got your tickets and we will see you in Riebeek in November.
Adi will not only be presenting one of his wines along one of his ultimate ‘hero wines’ during the Expert Opinions tasting but guests will also get to try our new vermouth experiments at dinner on Friday and some Badenhorst Brews during the beer break on Saturday.