Secateurs Red Blend

The grapes used are from our farms on the Paardeberg. Most vines are mountain sloped, rain-fed bushvines grown on a variety of granite soils that are naturally low yielding. All grapes are hand-picked, chilled overnight and then crushed into open concrete tanks for natural primary fermentation and foot stomped twice daily during this time.

Grapes: Syrah 84%, Cabernet Sauvignon 11%, Cinsault 5%

Vintage: 2026