Papegaai White

Vineyards and vines: The grapes used in this blend are from old and young vines, mainly from Kalmoesfontein and Jakkalsfontein and a few surrounding vineyards in the Paardeberg.

Soil: Planted in Lemoenfontein, Paardeberg decomposed granite soils and portions of ferricrete soils (Koffieklip).

Grapes: Classified as a Non – Cultivar, but if you must know – Chenin Blanc, Grenache Blanc, Roussanne, Sauvignon Blanc, Verdelho, Palomino, Colombar, Muscat d’ Alexandrie.

Vinification: The picking of these grapes was divided into two pickings, all the grapes was destemmed and pressed together, co - fermentation took place in old sherry vats (1200L) which is essential for the development of the wines texture and aromas.

Maturation: The wine matures in old sherry vats on top of the gross lees. The wine is bottled straight from cask and usually has a slight haze as rough filtration is done either before or during bottling.

Vintage: 2026