AA Badenhorst Kalmoesfontein White Blend

Small parcels of selected fruit from various vineyards from our farm. Grapes are cooled overnight and most are pressed together, whole bunch, the next morning. The juice is transferred to old casks for co-fermentation. Maturation takes place in 1200L and 3000L foudres. After 10 months wines are racked and blended in one concrete tank with all unsulfured lees and left to settle for 6-8 months before bottling.

Grapes: Chenin 45%, Clairette Blanche 11%, Grenache Blanc 10%, Palomino 8%, Viognier8%, Rousanne 8%, Muscat d’ alexandrie 5%, Verdelho 5%.

Vintage: 2023